A fantastic collection of my favorite Leftover Turkey Recipes for using up your Thanksgiving turkey, including soup, salad, pasta dinners, addictive tacos, & more! #bakeitwithlove #leftoverturkeyideas
I love a good, crunchy salad wrap for lunch, or even dinner, and this one is made even tastier with taco roasted chipotle sauce on freshly sauteed chicken. It can be a great make-ahead meal that is just assembled on a busy night and the leftovers are still amazing the next day for lunch. If you love salads, but wish they were easier to eat on the go, this is how to do it. :)
Warm, comforting and spicy crockpot turkey taco soup is perfect for using up leftover Thanksgiving turkey meat.
My go-to chicken taco meat recipe using ground chicken is perfect for tacos, salads, burritos, and more. Freezer-friendly up to 3 months!
Esquites (Mexican Street Corn Salad) mixed with roasted chicken make for delectable tacos.
Easy Dinner of Delicious creamy salsa crockpot shredded chicken. Make burritos, tacos, or top your favorite salad
Pork butt or shoulder rubbed with a delicious homemade blend of spices, stuffed with garlic, and drizzled with lime juice then slow cooked until tender and juicy. Pork is pulled then broiled to crispy perfection for the perfect tacos, burritos, salad, nachos, or to eat straight off the pan!
Cilantro Lime Grilled Chicken is the answer to a quick and easy dinner staple - chicken breasts. Transform boring chicken into a flavorful, versatile meat that can be used for tacos, salads, wraps, and more!
This Spicy and crunchy Sonoran style chicken salad can be served in lettuce taco wraps, tortas and sandwiches or meal sized salads. I've been trying to come up with a chicken salad recipe that I really like for a long time now. but it wasn't until I shot a photograph for the Food Network Kitchens illustrating a recipe that showcased their basic steps for making chicken salad, that I figured it out. Their recipe called for something oniony, something crunchy (like celery, apple, radish, sweet pickle slices or a combo), mayo and salt and pepper. It was a really good basic guideline for me to start with This recipe is Paleo, low-carb and gluten free.
This Healthy Chicken Taco Salad is loaded in a homemade taco bowl brimming with spinach, avocado, and more, then drizzled with a tangy lime sour cream sauce.
Slow cooker salsa verde chicken is the perfect shredded chicken recipe for use in tacos, taco salads, lettuce wraps, regular wraps, and bowls!
This versatile sauce is creamy and bright, with a touch of heat from jalapeño and brightness from lime and cilantro. A smidge of honey balances all the flavors. Serve the sauce over fish (it’s awesome on this slow cooker salmon), on grain or veggie bowls, over tacos, with chicken and lamb, as a salad dressing, or as a dip for sweet potato fries. I prefer to use Greek yogurt with a 2% fat content or higher, as non-fat yogurt is rather chalky (however, it’s a personal preference!). If you don’t have a large food processor, you can make the sauce in a mini food processor or a Vitamix.
This super easy Cilantro Lime Chicken Marinade is packed with savory flavors that combine to make the very best tacos, salads, enchiladas, burritos, and much more! Simply mix and marinate the chicken, then serve either grilled, oven-baked, or pan-fried for a quick and flavorful Mexican dinner!
Craving Mexican food? This paleo ground beef taco salad is a healthy and delicious way to give in! Ready in 20 minutes and perfect for an easy meal prep!
Asian cucumber salad is one of the most popular easy salad recipes in the different subcontinents of Asia. It is easy to make, delicious and bursting with refreshing flavours. This crunchy asian cucumber salad is the amalgamation of thin-sliced English cucumber, red peppers, onion, garlic, olive oil, soya sauce, rice vinegar, honey, chilli flakes, sesame seeds and some seasonings. It is mostly served as a side with grilled fish or meat or with tostadas, tacos, burritos, quesadillas and even with rice or noodles.
Tortilla chips and iceberg lettuce topped with ground beef, tomatoes, cheddar cheese, black olives, and green onion then drizzled with a creamy avocado and garlic dressing.
This flavorful chicken taco salad uses my quick and easy ground chicken taco meat recipe for a salad you can't wait to eat!
Flour tortillas filled with chicken and a Greek style salad mix then topped with a creamy avocado garlic sauce.
This healthy taco salad has it all: warm spiced meat, cool romaine lettuce, a slew of crunchy toppings and a Creamy Cilantro Lime Dressing. You’ll need to start by making a batch of the dressing—you can make it up to 1 week ahead. I like to set out all of the toppings and let my family build their own salad bowls (or you could do tacos instead!). You can choose whichever toppings you like (I go for everything!). For a vegetarian salad, swap out the meat for meat-free crumbles or 2 cans of drained and rinsed black beans.
Fresh tomato salsa recipe aka pico de gallo recipe easy is one of the most popular salsa recipes around the world. It is easy to make, delicious and bursting with refreshing flavours. This tomato salsa recipe is the amalgamation of finely chopped tomatoes, onion, garlic, coriander leaves, green chilli or jalapeno, fresh lemon juice, olive oil, pinch of oregano and lot of seasonings. It is mostly served as a side with tortilla chips or as salad with grilled fish or meat or with tostadas, tacos, burritos, quesadillas, pinto etc.