Dough sweetened with light brown sugar and mixed with dark chocolate chips and toasted pecans, then topped with dark chocolate ganache and Swedish pearl sugar.
For the holidays, this buttery, decadent Brown Sugar Pecan Cheesecake Pie is a total crowd pleaser, especially when your guests realize there is a velvety layer of cheesecake yumminess tucked inside pecan pie! Best of both worlds!
These cookie bars have a rich, buttery flavor, and they come together in one bowl and one pan. AND they’re naturally gluten-free and grain-free. Yesssssssssss (please)!! The bars are made with cassava flour, which lends the cookies a fluffy texture with a light but rich crumb. They’re irresistible when warm, and they freeze beautifully. The cookie bars are naturally sweetened with coconut sugar (also labeled coconut palm sugar), which has a more complex and less sweet flavor than regular sugar, but you could swap in 2/3 cup (125 g) of packed light brown sugar instead (the bars will have a softer texture). I love making cookie bars because they’re so much easier and quicker than cookies, but check out the notes below for how to make drop cookies instead! *NOTE: If you don’t have a kitchen scale, be sure to measure the cassava flour by spooning it into the measuring cup instead of scooping it (if the flour is too compacted the bars will be crumbly).
This Sweet Potato Casserole with Brown Sugar Bacon Pecan Topping is hands down one of the BEST sweet potato casserole you will ever make. Its sweet, savory, smokey and filled with hints of fresh rosemary and sage.
Pecan Date Cheese Dip So easy, yet so delicious. This dessert style cheese dip is simple to make. Made with cream cheese, maple syrup, brown sugar, dates
This beef rice vermicelli soup perfect for a rainy day. Its rich yet clean tasting beef broth will make you fall in love. It’s packed with flavor but light enough for a warm sunny day. The broth is incredibly delicious and so comforting. Although the broth has a long list of ingredients but it so easy to make, all you need to do is waiting patiently while the broth simmering. If you make this Beef Rice Vermicelli Soup, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Spicy Mushroom Noodle Soup Beef Rice Vermicelli Soup Ingredients 2 kg of beef bone 750g beef shank 2 medium yellow onions 1 bulb of garlic 1 large piece of ginger 5 cloves 2 star anise 1 cinnamon stick 1/4 cup coriander seeds 1 tablespoon white peppercorn 2 cilantro roots 1 dried orange peel 1/4 cup dark soy sauce 1 tablespoon brown sugar for serving 500g beef shank cooked rice vermicelli a cup of fresh cilantro and green onion chili oil Direction Preheat oven to 200C. Place the beef bone, onion, ginger, and garlic on a lightly …
Simple and healthy rice vermicelli bowl with grilled Chinese cabbage and served with Vietnamese dipping sauce. It so easy to make, delicious and Nuoc Cham dipping sauce is so light and fresh. You can serve it in a big bowl or divide it into several serving bowls. Rice Vermicelli Bowl Rice vermicelli bowl 250 gram rice vermicelli 200 gram grilled chicken breast 1 medium Chinese cabbage, slice lengthwise in a half 2 cup chopped leaves Nuoc Cham 1 medium green chile, chopped 2 red bird’s eye chillies, chopped 1 small garlic clove, finely chopped 2 tablespoons light brown sugar 1/3 cup fresh lime juice 1/4 cup fish sauce 3 tablespoons water Cooking direction Nuoc Cham dressing: in a medium bowl combine together sugar, lime juice, fish sauce, chopped chillies and garlic. Stir until all the sugar dissolve, add water and mix to combine. Bring a large pot of water to the boil. Add rice noodles, stir for 30 seconds and turn off the heat. Soaking the rice vermicelli in boiling water for 5-7 minutes, or until soft. Drain and rinse with cold water. Season chicken with lime juice, salt and pepper and set aside. Meanwhile, preheat the grill on medium heat. …
This easy, homemade teriyaki sauce is a flavorful combination of sweet and tangy that thickens to perfection for use in all of your favorite recipes! It's a perfect blend of soy sauce, orange juice, light brown sugar, garlic, ginger, and more!
This luscious gluten free peach crisp features warm and juicy spiced peaches with a crunchy pecan and oat topping. It just happens to be a healthy peach crisp recipe, but you’d never know it!! This crisp features a high topping-to-fruit ratio, maximizing the cookie-like crust (oh YES!). It’s naturally sweetened with coconut sugar or maple sugar (although you can use brown sugar if you prefer), and the topping is made with just oats, making it naturally gluten free. For a vegan version, use coconut oil or vegan butter in the topping. *If your peaches are not very juicy and ripe, cut back the cornstarch to 2 teaspoons.
With a buttery nut crust and a maple pecan filling, these mini pecan tarts taste just like the holidays. You’d never know they’re made without refined sugars or gluten, or that they can be made in under an hour! The cookies are sweetened with maple sugar, a natural sweetener that lends loads of flavor, but brown sugar can be used in its place. The slightly salty, nutty crust, made with a mix of rice and almond flours, balances out the sweet center. (If you prefer, the crust can be made with ¾ cup of all-purpose flour instead of the almond and rice flours.) While I love the cookies just as they are (and they’re even better the next day), I’ll sometimes sneak a piece of chopped chocolate—either white or dark—in the tart shells before adding the filling, and then I’ll drizzle the tarts with more chocolate after they’ve cooled. *Be sure to take the cream cheese and butter out of the fridge a few hours before beginning (or even the night before), to soften.
How to make Bacon Wrapped Shrimp. Ingredients: Serves 4 20 large shrimp (peeled and deveined)10 slices bacon (cut in half) For the Brown Sugar Rub: 1/2 cup light brown sugar 1 teaspoon onion powder 1 teaspoon cajun seasoning 1 teaspoon smoked paprika 1/4 teaspoon kosher salt 1 tablespoon minced gar
A classic Southern dessert, Brown Sugar Pie is easy to make and uses only five ingredients. This sugar pie is richly flavored and pleasingly sweet with a soft pecan pie-like texture. Make this crowd-pleasing pie today!Adapted from Pizzazzerie
Perfect for an Autumn morning or afternoon snack, Glazed Maple Walnut Scones are sweetened with maple syrup and brown sugar with crunchy walnuts for texture and topped with a sweet maple glaze. You'll want to make these easy Fall-inspired drop scones again and again!Adapted from Sally’s Baking Addiction
“Nothing is original. Steal from anywhere that resonates with inspiration or fuels your imagination. Devour old films, new films, music, books, paintings, photographs, poems, dreams, random conversations, architecture, bridges, street signs, trees, clouds, bodies of water, light and shadows. Select only things to steal from that speak directly to your soul. If you do this, your work (and theft) will be authentic. Authenticity is invaluable; originality is non-existent. And don’t bother concealing your thievery – celebrate it if you feel like it. In any case, always remember what Jean-Luc Godard said: “It’s not where you take things from – it’s where you take them to.”~ Jim Jarmusch Fresh Spring Roll with Smoked Chicken and Grilled Tofu Ingredients 2 chicken breast 1 block tofu Smoking Ingredients ½ cup uncooked rice ½ cup black tea leaves 2 tablespoons dark brown sugar 3-inch cinnamon stick, broken into small pieces 2 star anise, broken into small pieces Marinade 4 cloves garlic, minced 3 tablespoons grated ginger 4 tablespoons soy sauce 2 tablespoons toasted sesame oil 2 tablespoons honey 1 teaspoon white pepper Rice Paper Roll 20 Vietnamese rice paper sheets 1 small head lettuce 2 medium carrots, julienned 1 cucumber, cut into 10 cm …
This small batch of Pecan Brown Sugar Cookies have soft and chewy centers with crispy caramelized edges. The sugar cookies are made with dark brown sugar for a deep flavor and chew. Pecans add sweet and buttery nut flavor, and a little cinnamon brightens the cookies. This is a cookie must to celebrate all the flavors of the holidays!
Fresh figs, brown sugar, nonfat yogurt and fresh pomegranate juice create a deliciously light and tasty seasonal dessert.
Chocolate Pecan Coffee Cake is a delicious coffee cake filled with chocolate ganache and topped with a brown sugar pecan topping.
This old-fashioned coffee cake is tender and moist with a brown sugar and pecan topping that also drizzles down underneath the surface....
Souther Pecan Pralines are pecans embedded in creamy brown sugar that slowly and luxuriously melts in your mouth. They’re easy to make, especially when using a good candy thermometer. So good, you’ll want to make these pralines again and again! Adapted from Art Institute of California, American Regional Cuisine Curriculum