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Orange & Olive Oil Cake

Orange & Olive Oil Cake

How to make an Orange and Olive Oil Cake. Ingredients: 4 to 5 large navel oranges1 lemon 3 1/2 cups all-purpose flour1 1/2 teaspoons baking powder1 1/4 teaspoons salt5 large eggs3 cups granulated sugar1 1/2 cups fruity extra virgin olive oilConfectioners sugar, for sprinkling Method: Position a rack

Easy Orange Olive Oil Cake with Orange Cardamom Glaze (Gluten Free!)

Easy Orange Olive Oil Cake with Orange Cardamom Glaze (Gluten Free!)

This easy orange cake recipe comes together quickly and easily using just two bowls and a whisk, and it has an incredible flavor from fresh orange juice and orange zest. A crunchy-sweet orange cardamom glaze takes it over the top. You’ll need 2 juicy oranges for the recipe (that will be enough for the cake and the glaze). If you’d like, you can garnish the cake with dried orange zest, which is super easy to make (fresh zest has too much moisture and will affect the glaze)—see the Notes below. The cake is rather delicate, so baking it in a springform pan makes it easy to remove (see the Notes), but you can use a 9-inch cake pan if you don’t have one. For another variation, try my Lemon Olive Oil Cake Recipe!

Citrus Glazed Gator Ribs

Citrus Glazed Gator Ribs

How to make Citrus Glazed Gator Ribs. Ingredients: Serves 4 1 cup orange juice1/3 cup key lime juice1/3 cup lemon juice2 tablespoons olive oil5 cloves garlic, chopped fine4 leaves fresh thyme, chopped4 leaves fresh oregano, chopped1 teaspoon ground cumin1 tablespoon orange zest1 teaspoon kosher salt

Lemon Greek Yoghurt Cake

Lemon Greek Yoghurt Cake

How to make a Lemon Greek Yoghurt Cake. Ingredients: For the Cake: 150g Plain Flour2 tsp baking powderPinch of salt50g Ground Almonds200g Caster SugarZest of 1 Lemon3 medium eggs125ml Greek Yoghurt125ml mild Olive Oil For the Glaze: 125g sifted icing sugarZest of 1 Lemon1 1/2 tbsp Greek yoghurt Meth

Smokey Citrus Shrimp & Parsley

Smokey Citrus Shrimp & Parsley

How to make Smokey Citrus Shrimp and Parsley. Ingredients: Serves 4 2 pounds large shrimp, shelled and deveined3/4 teaspoon chipotle powderKosher salt2 tablespoons extra-virgin olive oil6 garlic cloves, very finely chopped1/2 cup fresh orange juice2 tablespoons fresh lemon juice2 tablespoons fresh l

Rhubarb Crumble Cake

Rhubarb Crumble Cake

How to make a Rhubarb Crumble Cake. Ingredients for 8 servings: 1 cup (150g) plain flour 2 teaspooons baking powder 1 cup (180g) semolina 1 cup (220g) raw castor sugar 1 teaspoon ground cinnamon ½ teaspoon mixed spice 1 bunch rhubarb, finely sliced 1 teaspoon vanilla extract 1 orange or lemon, finel

Olive Oil Lemon Drizzle Cake

Olive Oil Lemon Drizzle Cake

What cake could be better for summer than this zesty olive oil lemon drizzle cake? Inspired by the Mediterranean, this soft moist lemon cake recipe is perfect for afternoon tea too

Olive oil lemon cake

Olive oil lemon cake

Here's the thing: building cakes of somewhat designer  magnitude should not be limited toward events of an apparent worthiness factor, you k...

The Best Gluten-Free Lemon (or Orange) Pound Cake Ever

The Best Gluten-Free Lemon (or Orange) Pound Cake Ever

I could almost bet my house that this is the best gluten free pound cake ever. Or should I say that the recipe is the best ever?

Lemon and coconut olive oil cake

Lemon and coconut olive oil cake

An easy, foolproof lemon cake recipe with a hint of coconut. With NO butter and full of olive oil it's healthier than your average cake.

Sugar free: honey lemon yogurt cake | Sheri Silver - living a well-tended life... at any age

Sugar free: honey lemon yogurt cake | Sheri Silver - living a well-tended life... at any age

Honey lemon olive oil cake is tender, moist, not-too-sweet and positively delicious!

Lemon Olive Oil Polenta Cake (Gluten Free!)

Lemon Olive Oil Polenta Cake (Gluten Free!)

This irresistible lemon olive oil cake is supremely tender with a slight crunch from cornmeal. It’s a FOOLPROOF tea cake with a bright lemon flavor that’s perfect for any occasion. The simple cake gets a triple dose of lemon flavor from lemon zest, lemon juice and a 2-ingredient lemon glaze (oh swoon). If you’d like, you can garnish the cake with baked lemon slices (see the recipe in the Notes below—they can be baked at the same time as the cake). The cake is so moist and tender that you don’t need anything with it, but if you want to gussy things up you can add a dollop of unsweetened whipped cream or a scoop of vanilla ice cream.

Orange Upside Down Cake

Orange Upside Down Cake

This cake is bursting from orange flavor from the inside out! With sugary candied oranges as a beautiful topper!

Orange olive oil cake with Limoncello icing and marmalade glaze

Orange olive oil cake with Limoncello icing and marmalade glaze

Heavenly orange and olive oil cake with marmalade glaze and Limoncello icing

Olive Oil Orange Cake

Olive Oil Orange Cake

This Olive Oil Orange Cake is extra moist, tender and full of flavor.  Plus, it is refined sugar-free!  Fresh orange juice and zest give the cake the right amount of citrus, and olive oil keeps the cake moist and adds sophisticated flavor.

Candied Citrus Peel: Make Your Own Lemon, Orange or Grapefruit Candy and Garnish

Candied Citrus Peel: Make Your Own Lemon, Orange or Grapefruit Candy and Garnish

Candied citrus peel is simple to make and is a great addition for holiday baking, to decorate desserts or even to give as a homemade gift. 

Olive Oil Cake with Orange Zest | Piece of Lulu

Olive Oil Cake with Orange Zest | Piece of Lulu

Olive oil cakes are the perfect change from the traditional cake. Grab your favorite bottle of olive oil and lets get baking!

Cut 'n' Keep Butter Cake

Cut 'n' Keep Butter Cake

This recipe has been attempted from a cookbook magazine called ” The Australian Woman’s Weekly Cookbooks”.  A very easy and a basic cake recipe… take this as a base you can just substitute the flavors you like for example lemon, orange and so on. Very useful …

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