How to make an Orange and Olive Oil Cake. Ingredients: 4 to 5 large navel oranges1 lemon 3 1/2 cups all-purpose flour1 1/2 teaspoons baking powder1 1/4 teaspoons salt5 large eggs3 cups granulated sugar1 1/2 cups fruity extra virgin olive oilConfectioners sugar, for sprinkling Method: Position a rack
This easy orange cake recipe comes together quickly and easily using just two bowls and a whisk, and it has an incredible flavor from fresh orange juice and orange zest. A crunchy-sweet orange cardamom glaze takes it over the top. You’ll need 2 juicy oranges for the recipe (that will be enough for the cake and the glaze). If you’d like, you can garnish the cake with dried orange zest, which is super easy to make (fresh zest has too much moisture and will affect the glaze)—see the Notes below. The cake is rather delicate, so baking it in a springform pan makes it easy to remove (see the Notes), but you can use a 9-inch cake pan if you don’t have one. For another variation, try my Lemon Olive Oil Cake Recipe!
How to make Citrus Glazed Gator Ribs. Ingredients: Serves 4 1 cup orange juice1/3 cup key lime juice1/3 cup lemon juice2 tablespoons olive oil5 cloves garlic, chopped fine4 leaves fresh thyme, chopped4 leaves fresh oregano, chopped1 teaspoon ground cumin1 tablespoon orange zest1 teaspoon kosher salt
How to make a Lemon Greek Yoghurt Cake. Ingredients: For the Cake: 150g Plain Flour2 tsp baking powderPinch of salt50g Ground Almonds200g Caster SugarZest of 1 Lemon3 medium eggs125ml Greek Yoghurt125ml mild Olive Oil For the Glaze: 125g sifted icing sugarZest of 1 Lemon1 1/2 tbsp Greek yoghurt Meth
How to make Smokey Citrus Shrimp and Parsley. Ingredients: Serves 4 2 pounds large shrimp, shelled and deveined3/4 teaspoon chipotle powderKosher salt2 tablespoons extra-virgin olive oil6 garlic cloves, very finely chopped1/2 cup fresh orange juice2 tablespoons fresh lemon juice2 tablespoons fresh l
How to make a Rhubarb Crumble Cake. Ingredients for 8 servings: 1 cup (150g) plain flour 2 teaspooons baking powder 1 cup (180g) semolina 1 cup (220g) raw castor sugar 1 teaspoon ground cinnamon ½ teaspoon mixed spice 1 bunch rhubarb, finely sliced 1 teaspoon vanilla extract 1 orange or lemon, finel
What cake could be better for summer than this zesty olive oil lemon drizzle cake? Inspired by the Mediterranean, this soft moist lemon cake recipe is perfect for afternoon tea too
Here's the thing: building cakes of somewhat designer magnitude should not be limited toward events of an apparent worthiness factor, you k...
I could almost bet my house that this is the best gluten free pound cake ever. Or should I say that the recipe is the best ever?
An easy, foolproof lemon cake recipe with a hint of coconut. With NO butter and full of olive oil it's healthier than your average cake.
Honey lemon olive oil cake is tender, moist, not-too-sweet and positively delicious!
This irresistible lemon olive oil cake is supremely tender with a slight crunch from cornmeal. It’s a FOOLPROOF tea cake with a bright lemon flavor that’s perfect for any occasion. The simple cake gets a triple dose of lemon flavor from lemon zest, lemon juice and a 2-ingredient lemon glaze (oh swoon). If you’d like, you can garnish the cake with baked lemon slices (see the recipe in the Notes below—they can be baked at the same time as the cake). The cake is so moist and tender that you don’t need anything with it, but if you want to gussy things up you can add a dollop of unsweetened whipped cream or a scoop of vanilla ice cream.
This cake is bursting from orange flavor from the inside out! With sugary candied oranges as a beautiful topper!
Heavenly orange and olive oil cake with marmalade glaze and Limoncello icing
This Olive Oil Orange Cake is extra moist, tender and full of flavor. Plus, it is refined sugar-free! Fresh orange juice and zest give the cake the right amount of citrus, and olive oil keeps the cake moist and adds sophisticated flavor.
Candied citrus peel is simple to make and is a great addition for holiday baking, to decorate desserts or even to give as a homemade gift.
Olive oil cakes are the perfect change from the traditional cake. Grab your favorite bottle of olive oil and lets get baking!
This recipe has been attempted from a cookbook magazine called ” The Australian Woman’s Weekly Cookbooks”. A very easy and a basic cake recipe… take this as a base you can just substitute the flavors you like for example lemon, orange and so on. Very useful …