Treks & Bites

Treks & Bites142 recipes

Treks & Bites – The Crossroads Where Food Meets Travel!

All recipes from "Meal"


Polenta with Roasted Mushrooms and Shallots Sauce, Gorgonzola and Sun-dried Tomatoes

Polenta with Roasted Mushrooms and Shallots Sauce, Gorgonzola and Sun-dried Tomatoes

Creamy orange corn polenta topped with shallots and mushrooms that have been roasted until golden brown and aromatic, then topped with a sprinkling of gorgonzola and sun-dried tomato pieces.

Blue Cheese & Cheddar Queso

Blue Cheese & Cheddar Queso

Blue cheese and fresh diced peppers along with sharp cheddar cheese combine for this a amazing queso dip. Top it with more peppers, cilantro and crumbled bacon and you have a perfect dip for your gatherings.

Butternut Squash Lasagna

Butternut Squash Lasagna

Roasted butternut squash tossed in a rosemary cream sauce, topped with oven ready lasagna noodles and ricotta-yogurt topping. Perfect autumn butternut squash lasagna.

Pumpkin Goat Cheese Cheesecake

Pumpkin Goat Cheese Cheesecake

Pumpkin cheesecake made with goat cheese and cream cheese, pumpkin puree and plain Greek yogurt on a toasted pecan & graham cracker crust, all topped with yogurt-whipped cream and caramel sauce.

Grilled Cabbage Steaks with Tahini-Feta Dressing

Grilled Cabbage Steaks with Tahini-Feta Dressing

Big slices of cabbage, seasoned with salt, pepper and lemon pepper, grilled to a perfect golden brown and served with Tahini-Feta Dressing, toasted pine nuts, roasted red peppers.

Pumpkin Maple Bread Pudding with Toasted Pecan Crumb Topping

Pumpkin Maple Bread Pudding with Toasted Pecan Crumb Topping

Bread pudding with a delightfully fall flair, made with pumpkin, raisins, maple syrup and toasted pecans crumb topping.

Italian Deli Pasta Salad

Italian Deli Pasta Salad

Rotini pasta, artichoke hearts, three kinds of olives, marinated roasted red peppers, pepperoncini or banana peppers, pecorino romano and parano cheese, salami or summer sausage and turkey pepperoni all tossed in Italian vinaigrette makes a delicious lunch to take on the trail or back to school.

Spicy Southwest Cornbread

Spicy Southwest Cornbread

Southwest style cornbread, made with grilled corn cut right off the cob, cornmeal, corn flour, bacon, onions, garlic, diced jalapeños and poblanos, red bell pepper, and sharp cheddar cheese! Trust us, this is delicious … and gluten-free!

Asparagus Pistachio Pesto

Asparagus Pistachio Pesto

Blanched asparagus, basil, pistachios, Parmesan and lemon zest come together in this bright and tasty pesto to complement fish or meat or as a condiment to spread over grilled bread.

Mexican Chicken Quiche

Mexican Chicken Quiche

Shredded chicken, onions, tomatoes, poblano peppers, jalapeno peppers, chili lime seasoning, pepper jack cheese plus sharp cheddar, all baked into a flaky, buttery crust makes this delicious Mexican chicken quiche. Such awesome comfort food and perfect for weekend guests or mid-week dinners!

French Almond Flour Chocolate Cake

French Almond Flour Chocolate Cake

Dark chocolate, sugar, butter, eggs and almond flour make this delicious and dense gluten-free chocolate cake.

Pepperoncini & Feta Frittata

Pepperoncini & Feta Frittata

Feta cheese, diced pepperoncini, eggs plus extra egg whites all cooked into one delicious frittata!

Polenta Bread French Toast with Brown Sugar Pecans

Polenta Bread French Toast with Brown Sugar Pecans

Polenta bread made of orange corn flour, dipped in eggs, milk, cinnamon and cardamom, and topped with brown sugar pecans.

Polenta Bread French Toast with Brown Sugar’d Pecans

Polenta Bread French Toast with Brown Sugar’d Pecans

Polenta bread made of orange corn flour, dipped in eggs, milk, cinnamon and cardamom, and topped with brown sugar’d pecans.

Orange Corn Polenta Bread

Orange Corn Polenta Bread

This polenta bread made with orange corn flour and meal, has a delicious corn-rich flavor, a beautiful golden crust, rich texture and chewy crumb. It’s delicious right out of the oven or toasted the next day for breakfast. It’s fantastic all by itself and also makes amazing French toast!

Air Fryer Falafel

Air Fryer Falafel

Roasted garbanzo beans, shallots, garlic, lemon juice, cumin, coriander, salt and pepper combine for these delicious air-fried falafel. Serve with whipped feta!

Fallen Chocolate Souffle Cake with Raspberry Coulis

Fallen Chocolate Souffle Cake with Raspberry Coulis

This cake is rich, dense, and definitely very chocolatey. Made with a full pound of bittersweet chocolate, eggs, a little sugar and Amaretto, it is decadent and delicious! We love to serve it with raspberry coulis and a dollop of vanilla whipped cream.

Sun-dried Tomato & Goat Cheese Biscuits

Sun-dried Tomato & Goat Cheese Biscuits

Savory flaky buttermilk biscuits made with sun-dried tomatoes and goat cheese. These are rich and delicious and superb served for breakfast, lunch or dinner!

Lemon Mousse Lemons

Lemon Mousse Lemons

Creamy and fluffy lemon mousse-filled lemons made with homemade lemon curd, pasteurized egg white meringue and whipped cream.

Popover Egg ‘n Cheese Bites

Popover Egg ‘n Cheese Bites

Light and airy popovers filled with scrambled eggs, cheese and bacon.

Copyright RecipesAvenue ©2022. All rights reserved.