Treks & Bites

Treks & Bites165 recipes

Treks & Bites – The Crossroads Where Food Meets Travel!

All recipes from "Meal"


Corned Beef with Brown Sugar Dijon Glaze & Peppercorn Crust

Corned Beef with Brown Sugar Dijon Glaze & Peppercorn Crust

Corned beef brisket, oven braised and then baked again with a Dijon-brown sugar, peppercorn crust.

Japchae (Korean Noodle & Veggie Stir Fry)

Japchae (Korean Noodle & Veggie Stir Fry)

Japchae is a popular Korean dish made with sweet potato starch noodles stir-fried with various vegetables like carrots, spinach, onions, and mushrooms, along with thinly sliced meat like beef or chicken.

Grilled Mediterranean Veggie Terrine

Grilled Mediterranean Veggie Terrine

An assortment of grilled vegetables including eggplant, zucchini, red onions, mushrooms, red bell peppers and spinach all layered together with goat cheese.

Grilled Diavola Shrimp with Blue Cheese & Bacon

Grilled Diavola Shrimp with Blue Cheese & Bacon

Shrimp wrapped with turkey bacon, blue cheese, and seasoned with spicy Diavola blend.

Chilean Sea Bass with Sautéed Spinach & Cauliflower Purée

Chilean Sea Bass with Sautéed Spinach & Cauliflower Purée

Chilean Sea Bass seasoned with soy-ginger marinade, grilled with perfectly crispy edges and served with spinach-shallot saute and served over a bed of cauliflower puree.

Lobster Tacos

Lobster Tacos

Grilled lobster and corn make these tacos extra fancy and delicious! Top with homemade or store bought chipotle ranch dressing and add all of the regular taco goodies, including grated cheese, radishes, diced peppers, shredded cabbage and a squeeze of.

Greek Yogurt Blue Cheese Ranch Dressing

Greek Yogurt Blue Cheese Ranch Dressing

A combination of crumbled blue cheese, yogurt and Ranch Revolution herb blend create a creamy and delicious salad dressing or dip for chicken wings.

Cranberry Pumpkin Muffins

Cranberry Pumpkin Muffins

Pumpkin muffins with fresh cranberries and pumpkin spice streusel topping.

Pumpkin Focaccia with Walnuts, Gruyere & Caramelized Onions

Pumpkin Focaccia with Walnuts, Gruyere & Caramelized Onions

Soft and tender focaccia made with pumpkin puree and topped with Gruyere cheese, walnuts and caramelized onions.

Ranch Revolution Grilled Veggies

Ranch Revolution Grilled Veggies

Fresh asparagus or zucchini drizzled with olive oil and dusted with Ranch Revolution herb blend, then grilled to a golden brown, yet al dente!

Peppercorn Perfection Parmesan Potatoes

Peppercorn Perfection Parmesan Potatoes

Fingerling potatoes roasted with seasoned with Ranch Revolution herb blend and Parmesan cheese, then baked to a crispy golden brown.

Pollo alla Diavola

Pollo alla Diavola

Bone-in chicken breast, basted in spicy Diavola rub, grilled to get the nice brown edges and then finished off in the oven to keep the chicken nice and moist.

Diavola Mexican Street Corn

Diavola Mexican Street Corn

Diavola Spice Rub on grilled corn, mixed with lime juice, feta cheese, mixed Mexican cheese and diced peppers.

Diavola Parmesan Roasted Cauliflower

Diavola Parmesan Roasted Cauliflower

Cauliflower florets roasted with Diavola Spice Rub, shallots and Parmesan cheese to a perfect golden brown

Sausage & Cheddar Corn Muffins

Sausage & Cheddar Corn Muffins

Professor Torbert’s orange corn meal muffins with turkey breakfast sausage, chives and sharp white cheddar cheese.

Aloha Pineapple Chicken Salad

Aloha Pineapple Chicken Salad

Hollowed out pineapples stuffed with fresh pineapple, teriyaki chicken, avocado and lots of fresh and colorful veggies.

Crispy Parmesan Roasted Potatoes

Crispy Parmesan Roasted Potatoes

Fingerling potatoes roasted with seasoned Parmesan cheese and baked to a crispy golden brown.

Spinach & Tomato Topper

Spinach & Tomato Topper

Tomatoes and spinach sautéed with garlic, onions, basil, parsley, white wine, broth and cheese makes a delicious side dish or a fabulous topper for fish, chicken or portobello mushrooms.

Raspberry & Chambord Croissant French Toast

Raspberry & Chambord Croissant French Toast

Croissant pieces, soaked in an egg and milk custard, and baked with a glaze of Chambord (raspberry liqueur), raspberry jam and orange juice, with a little pop of melted cream cheese in the very center.

Ombre Layer Cake: Vanilla, Coffee & Chocolate

Ombre Layer Cake: Vanilla, Coffee & Chocolate

Vanilla, coffee and chocolate cake layers filled with dark chocolate mousse filling, with chocolate buttercream frosting all topped with white chocolate ganache drips and chocolate covered espresso beans.

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