Treks & Bites172 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Taco Temptation Street Tacos
These slow cooked chicken tacos are so delicious with perfectly seasoned, “fall off the bone” tender chicken.
Pistachio-Crusted Red Snapper Filets
Red Snapper filets coated in a heart-healthy, delicious crust of pistachios, flax meal and spicy seasoning and seared to perfection in a cast iron skillet on the grill.
Easy Chicken Thighs with Fresh Herbs, Greens & Olives
Chicken thighs browned and then cooked in a bed of lightly sauteed garden greens, fresh herbs and olives and lightly tossed with lemon zest and lemon juice.
Blue Cheese & Cheddar Pizza Braids
Pizza dough loaded with olive oil, cheese and spices and braided together for a festive party appetizer!
Carrot Cake Scones
Simple scone dough sweetened with light brown sugar then mixed with raisins, finely grated carrots, toasted pecans, spices and topped with cream cheese icing for a hearty and delicious breakfast treat.
Crispy Baked Yuca Fries
Seasoned cassava root, cut into large fries and baked into crispy, delicious yuca fries
Corned Beef with Brown Sugar Dijon Glaze & Peppercorn Crust
Corned beef brisket, oven braised and then baked again with a Dijon-brown sugar, peppercorn crust.
Japchae (Korean Noodle & Veggie Stir Fry)
Japchae is a popular Korean dish made with sweet potato starch noodles stir-fried with various vegetables like carrots, spinach, onions, and mushrooms, along with thinly sliced meat like beef or chicken.
Grilled Mediterranean Veggie Terrine
An assortment of grilled vegetables including eggplant, zucchini, red onions, mushrooms, red bell peppers and spinach all layered together with goat cheese.
Grilled Diavola Shrimp with Blue Cheese & Bacon
Shrimp wrapped with turkey bacon, blue cheese, and seasoned with spicy Diavola blend.
Chilean Sea Bass with Sautéed Spinach & Cauliflower Purée
Chilean Sea Bass seasoned with soy-ginger marinade, grilled with perfectly crispy edges and served with spinach-shallot saute and served over a bed of cauliflower puree.
Lobster Tacos
Grilled lobster and corn make these tacos extra fancy and delicious! Top with homemade or store bought chipotle ranch dressing and add all of the regular taco goodies, including grated cheese, radishes, diced peppers, shredded cabbage and a squeeze of.
Greek Yogurt Blue Cheese Ranch Dressing
A combination of crumbled blue cheese, yogurt and Ranch Revolution herb blend create a creamy and delicious salad dressing or dip for chicken wings.
Pumpkin Focaccia with Walnuts, Gruyere & Caramelized Onions
Soft and tender focaccia made with pumpkin puree and topped with Gruyere cheese, walnuts and caramelized onions.
Ranch Revolution Grilled Veggies
Fresh asparagus or zucchini drizzled with olive oil and dusted with Ranch Revolution herb blend, then grilled to a golden brown, yet al dente!
Peppercorn Perfection Parmesan Potatoes
Fingerling potatoes roasted with seasoned with Ranch Revolution herb blend and Parmesan cheese, then baked to a crispy golden brown.
Pollo alla Diavola
Bone-in chicken breast, basted in spicy Diavola rub, grilled to get the nice brown edges and then finished off in the oven to keep the chicken nice and moist.
Diavola Mexican Street Corn
Diavola Spice Rub on grilled corn, mixed with lime juice, feta cheese, mixed Mexican cheese and diced peppers.