All recipes from "Meal" from the blog "Treks & Bites" - page 5

Savory Bacon & Gruyere Scones

Duck bacon, Gruyere cheese, chives and toasted pecans all rolled into a sensational savory scone.

Smashed Sweet Potatoes with Pomegranates, Balsamic Glaze & Whipped Feta

Baked sweet potatoes smashed with salt, pepper, melted butter and whipped feta.

Cacio e Pepe

How to make Cacio e Pepe, literally cheese and pepper pasta! Made with brown butter, black pepper and freshly grated Pecorino Romano and Parmigiano Reggiano, this pasta dish is simple and delicious!

Insalata Tricolore

Arugula, Belgian endive and radicchio tossed in lemon-champagne vinaigrette and shaved Parmesan

Twice-baked Carnival Squash with Shallots & Parmesan

Creamy, Dreamy Mashers with Celery Root, Goat Cheese & Herbs

Creamy and fluffy and tangy and divine, Yukon gold potatoes mashed with steamed celery root, fresh herbs and creamy goat cheese

Pumpkin Ricotta Tarts with Pecan-Pepita Pralines

Light and airy pumpkin tarts made with whipped ricotta and served with praline pecans and pepitas

Roasted Green Beans with Shallots & Walnuts

Fresh green beans, tossed in olive oil, seasoning and roasted with shallots and walnuts.

Focaccia Bread Pudding with Caramelized Onions & Gruyere

Cubes of herbed focaccia tossed in egg, Dijon, salt and white pepper mixed with grated Gruyere and baked to a perfectly golden brown

Tangled Thai Salad with Lime-Peanut Sesame Dressing

Cabbage, carrots, golden beets, jicama, snap peas, celery, cucumbers and plenty of other greens make this salad a healthy, crunchy delight!

Egg Breakfast Sammies with smoked Gouda, arugula & sautéed mushrooms

Eggs, smoked Gouda, arugula and sautéed mushrooms create a marvelous protein rich, gluten-free, vegetarian breakfast!

Dill Salmon Cakes with Almond & Pepita Crust

Salmon, puréed with fresh dill, Dijon mustard, shallots and lemon juice, coated in a blend of toasted almonds and pepitas, all served with yogurt remoulade

Chicken & Cheddar Stuffed, Baked Apples

Apples, hollowed out and stuffed with an herb, chicken and cranberry stuffing, baked until golden brown.

Roasted Pumpkin & Sage Brown Butter Risotto with Cranberries and Goat Cheese

Risotto made with sage brown butter, cranberries, roasted pumpkin and goat cheese.

Pumpkin Butter Scones with pumpkin icing

Homemade pumpkin butter flavors these delicious scones, topped with pumpkin icing and toasted pecans

Stuffed Jack o’Lantern Peppers

Orange bell peppers, carved and stuffed with wild rice, arugula, shallots, mushrooms and goat cheese, all topped with a wheat germ, parmesan, walnut crust.

Savory Quinoa Cakes

Quinoa, black beans, onions, garlic, millet, flax meal and lots of spices make up these delicious quinoa cakes or veggie burgers.

Chicken & Herb Breakfast Sausage

Simple ground chicken combined with herbs and spices makes an easy and healty breakfast sausage.

Parmesan Roasted Cauliflower

Cauliflower Florets roasted with shallots, red chili pepper flakes and Parmesan cheese

Roasted Mushroom & Shallot Fettuccine with Boursin Wine Sauce

Oven-roasted cremini, portobello, morel and porcini mushrooms with roasted shallots all tossed in a scrumptious Boursin Garlic & Fine Herbs wine sauce.