Treks & Bites

Treks & Bites165 recipes

Treks & Bites – The Crossroads Where Food Meets Travel!

All recipes from "Meal" - page 5


Almond Crusted Sea Bass with Thai Sweet Chili, Soy & Sesame Sauce

Almond Crusted Sea Bass with Thai Sweet Chili, Soy & Sesame Sauce

Flaky sea bass, crusted with toasted, slivered almonds and grilled to perfection, all served with a sweet and salty Thai chili sauce.

Sun-dried Tomato, Kalamata Olive & Pesto Layered Cheese Spread

Sun-dried Tomato, Kalamata Olive & Pesto Layered Cheese Spread

This recipe holds for quite a while, so if you make extra, you can store it in the refrigerator.

Chimichurri, Feta n' Greens

Chimichurri, Feta n' Greens

Chimichurri is a deliciously fresh and zesty sauce of Latin American origins made from fresh herbs, chilies, garlic, olive oil, and vinegar.

Broccolini Salad with Turkey Bacon and Sharp Cheddar

Broccolini Salad with Turkey Bacon and Sharp Cheddar

We have always loved broccoli salad, but you don’t seem to find it in too many places.

Carrot Zucchini Chocolate Spice Cake

Carrot Zucchini Chocolate Spice Cake

We use Dutch Processed cocoa powder for a lot of our baking for two reasons: the first is that we love the rich flavor and darker color better than natural cocoa powder, and the second is the smell is outrageously good.

Almond Scones with Berry Icing

Almond Scones with Berry Icing

We find that the best way to get the berry juice, is to simply thaw out about 1 cup of frozen berries in a strainer placed over a bowl, and as they thaw, the juices will drip into the bowl.

Roasted Mushroom Ricotta Bake

Roasted Mushroom Ricotta Bake

When we came up with this recipe, we had just been given a big basket of garden-fresh tomatoes from a friend, but we've since made it with cherry tomatoes from our local grocer as well.

Strawberry Curd Mousse Parfaits

Strawberry Curd Mousse Parfaits

If you love strawberries, and it is, after all, strawberry season, this dessert might be just your ticket! This beautiful parfait is made with alternating layers of strawberry curd mousse, strawberry curd, and fresh pureed strawberries.

Roasted Mushroom Toasts with Ricotta & Gruyere

Roasted Mushroom Toasts with Ricotta & Gruyere

The number of pieces this recipe serves all depends upon the type of bread you use.

Quinoa Cucumber Breakfast Bowl

Quinoa Cucumber Breakfast Bowl

This is another dish inspired by Melissa, chef at The Bentwood Inn.

Curly Celery Salad with Blue Cheese & Toasted Pecans

Curly Celery Salad with Blue Cheese & Toasted Pecans

There is something so great about the fresh taste of celery and usually, it is relegated to being a small ingredient in a larger dish, like an ingredient in soup or salad or even as a minor character in spicy chicken wings.

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