Treks & Bites – The Crossroads Where Food Meets Travel!
Cream cheese, Boursin cheese, smoked salmon, dill and shallots bake up for this heavenly savory salmon cheesecake.
You’ll find all of the same carrot cake goodies like carrots, pineapple, nuts and raisins in these spice cookies frosted with mascarpone frosting.
Roasted cremini and morel mushrooms, shallots, spinach, and Boursin cheese rolled into split boneless chicken breasts and baked.
Duck bacon, Gruyere cheese, chives and toasted pecans all rolled into a sensational savory scone.
Baked sweet potatoes smashed with salt, pepper, melted butter and whipped feta.
How to make Cacio e Pepe, literally cheese and pepper pasta! Made with brown butter, black pepper and freshly grated Pecorino Romano and Parmigiano Reggiano, this pasta dish is simple and delicious!
Arugula, Belgian endive and radicchio tossed in lemon-champagne vinaigrette and shaved Parmesan
Creamy and fluffy and tangy and divine, Yukon gold potatoes mashed with steamed celery root, fresh herbs and creamy goat cheese
Light and airy pumpkin tarts made with whipped ricotta and served with praline pecans and pepitas
Fresh green beans, tossed in olive oil, seasoning and roasted with shallots and walnuts.
Cubes of herbed focaccia tossed in egg, Dijon, salt and white pepper mixed with grated Gruyere and baked to a perfectly golden brown
Cabbage, carrots, golden beets, jicama, snap peas, celery, cucumbers and plenty of other greens make this salad a healthy, crunchy delight!
Eggs, smoked Gouda, arugula and sautéed mushrooms create a marvelous protein rich, gluten-free, vegetarian breakfast!
Salmon, puréed with fresh dill, Dijon mustard, shallots and lemon juice, coated in a blend of toasted almonds and pepitas, all served with yogurt remoulade
Apples, hollowed out and stuffed with an herb, chicken and cranberry stuffing, baked until golden brown.
Risotto made with sage brown butter, cranberries, roasted pumpkin and goat cheese.
Homemade pumpkin butter flavors these delicious scones, topped with pumpkin icing and toasted pecans
Orange bell peppers, carved and stuffed with wild rice, arugula, shallots, mushrooms and goat cheese, all topped with a wheat germ, parmesan, walnut crust.
Quinoa, black beans, onions, garlic, millet, flax meal and lots of spices make up these delicious quinoa cakes or veggie burgers.