An Italian grilled cheese sandwich dipped in egg and coated in breadcrumbs then pan fried and served with a marinara sauce for dipping.
This is an irresistible way to dress up a store-bought baguette. Grated mozzarella and minced fresh garlic are the keys to this delicious cheesy garlic bread. Leftover garlic bread can be stored in the refrigerator for up to 4 days. Just wrap it on foil and reheat the bread in an oven for 5-7 minutes before serving. If you make this Cheesy Garlic Bread be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Grilled Cheese Sandwich with Onion and Chive Jam Cheesy Garlic Bread Ingredients 1 loaf crusty bread 100g unsalted butter, softened 1 egg yolk 3 cloves garlic, smashed and minced 25g grated parmesan cheese 1 tablespoon chopped chives or parsley 50g freshly grated mozzarella cheese Direction Cut the bread into 2cm thick slices. Mix together butter and egg yolk until fluffy and well combine. Add garlic, grated parmesan, and chopped chives, mix well. Spread the butter mixture over the bread slices. Bake at 350 for 8 to 10 minutes or until golden brown. Then put under the broiler for 30 to 60 seconds. Serve warm.
Make this egg salad sandwich for quick lunch or picnic. Creamy egg salad with Japanese-style mayo sandwiched between soft and fluffy milk bread There is so many version of an egg salad sandwich. There’s an American version and a Japanese version. The Japanese egg sandwich (tamago sando) is much simpler and lighter than the American version. Tamago sando uses Japanese mayonnaise, boiled eggs, and shokupan ( Japanese Pullman bread). If you make this Egg Salad Sandwich, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Grilled Cheese Sandwich with Onion Chive Jam Egg Salad Sandwich Ingredients 2 slices sandwich bread 2 hard-boiled eggs 1 tablespoon chopped perilla leaves 2 tablespoons Japanese-style mayo freshly ground black pepper salt and sugar to taste perilla leaves Direction Slice boiled egg in half. Put the eggs in a bowl and mash with a fork. Season with salt, sugar, and pepper. Add mayonnaise and chopped shiso leaves to the bowl and mix very well. Taste the filling, adjust seasoning if needed. Place sandwich bread on a flat surface. Put one perilla leaves on top of the bread, and …
This is the BEST Leftover Turkey Sandwich recipe, plus it's easy! Leftover turkey, artichoke, pesto, sun-dried tomato, grilled red onions, and creamy gouda cheese.
Scrambled eggs cooked with sauteed, fresh veggies combined with melted cheese and ripe, creamy avocado on a toasted bagel makes Avocado & Veggie Breakfast Sandwiches the ultimate vegetarian breakfast sandwich!
Did I make these turkey & cheese toast rolls up? I’m not sure! All I can tell you is that this is a classic party snack in our household, wheeled out for every birthday party. They are super-simple but all the more tasty for that, and are really appealing for little hands. Because they’re baked, they’re an even better children’s party snack because they continue to taste delicious, and all-importantly, stay fresh, for hours on end (unlike those soggy sandwiches with curling crusts)! The recipe below is a tried-and-tested win, but these days I get creative with whatever I have to hand in my fridge, so feel free to play fast and loose with the rules here. They are brilliant as a breakfast solution for teenagers who lie in bed with just minutes to spare before the school bus (just stuff one into their hand as you plant that goodbye kiss on their cheek!) and they also hold up really well as a packed lunchbox idea, whether that’s for your kids or for yourself.
Creamy grated hard boiled eggs along with the color and crunch of red onion, green Serrano pepper and yellow bell pepper, make this a mouthwatering sandwich, best served grilled in a toastie-maker or sandwich/Panini maker
I made a big brunch for my husband and I last sunday and I was craving pancakes ! Our brunch was composed of : fresh grapes, pears, scrambled egg with ham, grilled cheese, toasts and fresh cheese to spread on the toasts. A serious business brunch I’d say.
This Smoked Grilled Ham and Cheese sandwich is a gateway to a new portfolio of indulgence. Smoky, crispy, savory, it’s just pure simple magic.
Transform your leftover corned beef into the ultimate grilled sandwich, The Saint Patty Corned Beef Melt! Made with corned beef, melted cheese, sliced pepperoncini, sautéed onions, and Dijon mayo, this mouthwatering sandwich makes a perfect Saint Patrick's Day tradition!
Create a breakfast masterpiece with Cuban Breakfast Sandwiches. These sandwiches turn the traditional Cuban ham & cheese sandwich into a perfect breakfast sandwich with ham, Swiss cheese, and pickles with a fried egg on a
This delightful Turkey Chef Salad is a post-holiday take on the classic Chef Salad! Layers of leftover turkey, bacon, cheddar and monterey jack cheeses, hard boiled eggs, cherry tomatoes, and croutons are set on a generous bed of fresh lettuce! It's the perfect light lunch or dinner meal after all of the rich foods from the holidays!
Skipping the bread? No problem! Make these easy paleo Turkey Collard Wraps with Tahini Basil Ranch Dressing instead of a sandwich!Paleo, egg free, dairy free
You can make just about anything on a grill, including this incredible Dairy Free and Gluten Free Grilled Gouda and Ham Sandwich! It's easy to cook sandwiches on the grill, I'll show you howGluten free, dairy free, vegan option, tree nut free (except for coconut); Free of: soy, eggs, peanuts
These easy Air Fryer Grilled Ham and Cheese sandwiches are a perfectly crispy way to enjoy the classic combination of ham and cheese! Stack your sandwiches with slices of ham and your favorite cheese and get ready to enjoy melted cheesy goodness in just minutes!
Hasselback Tomatoes make for a super quick side dish or served with a turkey sandwich for a light lunch.