Treks & Bites41 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Carrot Cake Scones
Simple scone dough sweetened with light brown sugar then mixed with raisins, finely grated carrots, toasted pecans, spices and topped with cream cheese icing for a hearty and delicious breakfast treat.
Mini Chocolate Cakes with Silky Dark Chocolate Sauce & Whipped Cream
Dark chocolate 4-inch cakes with
Chocolate Pistachio Layer Cake with Pistachio Buttercream Frosting
Dark, luscious layer cake with pistachio buttercream filling and frosting, topped with toasted pistachios.
Peach & Plum Upside Down Cake
Fluffy vanilla cake topped with brown sugar and caramelized peaches and plums.
Ombre Layer Cake: Vanilla, Coffee & Chocolate
Vanilla, coffee and chocolate cake layers filled with dark chocolate mousse filling, with chocolate buttercream frosting all topped with white chocolate ganache drips and chocolate covered espresso beans.
Almond Joy Chocolate Cake
Dark chocolate cake with coconut-marshmallow filling and dark chocolate icing is the perfect treat for chocolate and coconut lovers.
Brownie Pudding
A dark chocolate brownie base with a cocoa and sugar topping that turns into a chocolate syrup … perfect served over a bowl of vanilla ice cream!
Chocolate Bundt Cake with Brown Butter Icing and Toffee Bits
Dark, rich chocolate Bundt cake, topped with a toasty brown butter icing and perfectly complemented with crunchy bits of chocolate covered toffee.
Chocolate Bundt Cake with Brown Butter Icing & Toffee Bits
Dark, rich chocolate Bundt cake, topped with a toasty brown butter icing and perfectly complemented with crunchy bits of chocolate covered toffee.
Pumpkin Goat Cheese Cheesecake
Pumpkin cheesecake made with goat cheese and cream cheese, pumpkin puree and plain Greek yogurt on a toasted pecan & graham cracker crust, all topped with yogurt-whipped cream and caramel sauce.
Almond Ring Coffee Cake
An almond ring coffee cake made from subtly sweet and tender yeast dough and filled with almond puree is baked until golden on the outside, and soft on the inside.
Cheesecake on Pecan Crust & Graham Cracker Crust
Cheesecake made with cream cheese and goat cheese, on a graham cracker & toasted pecan crust, topped with your favorite seasonal berries and fun little star sprinkles for a festive July 4th dessert!
French Almond Flour Chocolate Cake
Dark chocolate, sugar, butter, eggs and almond flour make this delicious and dense gluten-free chocolate cake.
Fallen Chocolate Souffle Cake with Raspberry Coulis
This cake is rich, dense, and definitely very chocolatey.
Carrot Cake Cookies with Mascarpone Frosting
You’ll find all of the same carrot cake goodies like carrots, pineapple, nuts and raisins in these spice cookies frosted with mascarpone frosting.
Double Chocolate Cake with White Chocolate Meringue Buttercream Frosting
Double chocolate cake, covered in white chocolate meringue buttercream frosting
Strawberry Layer Cake with Strawberry Cream Cheese Frosting
Layers of luscious strawberry cake made with strawberry reduction puree and frosted with strawberry cream cheese frosting!
Dill Salmon Cakes with Almond & Pepita Crust
Salmon, puréed with fresh dill, Dijon mustard, shallots and lemon juice, coated in a blend of toasted almonds and pepitas, all served with yogurt remoulade
Savory Quinoa Cakes
Quinoa, black beans, onions, garlic, millet, flax meal and lots of spices make up these delicious quinoa cakes or veggie burgers.