Treks & Bites160 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Berry Swirl Cheesecake with Your Favorite Berry Compote
Indulge in this rich and creamy cheesecake made with cream cheese (and goat cheese if you’re a fan), on a graham cracker crust, topped with your favorite seasonal berry compote.
Sourdough English Muffins
These puffy English muffins, with lots of nooks and crannies for butter and jam, are the best ones we’ve had yet! It you don’t have a sourdough starter, you might want to consider getting one! They’re that good!
Cinnamon Roll Cookies
These cookies are thick, tender, and buttery, with pockets of melty cinnamon-sugar tucked into every bite—like the gooey center of your favorite cinnamon roll, but baked into a golden cookie with crisp edges and a soft, dreamy middle.
Apple & Pumpkin Crisp
Apple and pumpkin crisp on a maple cookie crust, all topped with a crunchy oat and pecan crumb topping.
Poached Pears Stuffed with Toasted Pecans, Blue Cheese and Cranberries
Pears, poached in red wine and balsamic, are stuffed with toasted pecans, blue cheese, cranberries and fresh thyme.
Ruby Endive Salad with Arugula, Apples, Figs, Sugared Pecans, and Boursin Cheese
This beautiful edible arrangement is comprised of ruby endive, arugula, brown sugared pecans, thinly sliced apples, seasonal figs and Boursin cheese.
Sourdough Dark Chocolate Chip Cookies
The most decadent and delicious chocolate cookies yet! Made with sourdough discard, lots of brown sugar and dark chocolate chips.
Huckleberry Cheesecake
Creamy cheesecake on a graham cracker crust, all topped with a deliclous huckleberry compote
Strawberry Shortcake Popovers
Light and airy popovers topped with fresh seasonal strawberries, yogurt-whipped cream and a drizzle of delectable dark chocolate sauce.
Yogurt Pecan Coffee Cake
Wake up sleepy heads! You’re gonna love this yogurt pecan coffee cake! There is nothing like a strong cup of coffee and a sweet breakfast treat to clear one’s mind of the annoying alarm clock! This coffee cake offers a little change-up on the traditional.
Nuts for Brownies
Dark Chocolate chewy brownies made with dark chocolate chips and five kinds of nuts.
Fabulously Delicious Coconut Cake with Marshmallow Buttercream Frosting & Strawberry Roses
Fabulously moist and delicious coconut cake, made with coconut milk and coconut extract and frosted with a creamy and fluffy marshmallow buttercream frosting.
Carrot Cake Scones
Simple scone dough sweetened with light brown sugar then mixed with raisins, finely grated carrots, toasted pecans, spices and topped with cream cheese icing for a hearty and delicious breakfast treat.
White Chocolate & Pistachio Toffee
Delicious, crunchy toffee topped with melted white chocolate and topped with toasted pistachios for a fun Easter candy treat, or anytime of the year! It’s so delicious!
Chocolate Panna Cotta
Rich and creamy dark chocolate panna cotta, served with whipped cream and dark chocolate sprinkles.
Valentine’s Linzer Cookies
Almond Valentine’s shortbread cookies filled with berry jam or chocolate and dusted with powdered sugar and sprinkles
Homemade Dark Chocolate Sauce
Silky and creamy, this chocolate sauce is easy to make with just four simple ingredients: dark chocolate, light agave syrup, water, and vanilla extract.
Mini Chocolate Cakes with Silky Dark Chocolate Sauce & Whipped Cream
Dark chocolate 4-inch cakes with
Toasted Pecan Brown Butter Shortbread Cookies
Brown sugar shortbread with toasted pecans & maple extract, iced with maple syrup icing.