Treks & Bites

Treks & Bites117 recipes

Treks & Bites – The Crossroads Where Food Meets Travel!

All recipes from "Dessert"


Polenta with Roasted Mushrooms and Shallots Sauce, Gorgonzola and Sun-dried Tomatoes

Polenta with Roasted Mushrooms and Shallots Sauce, Gorgonzola and Sun-dried Tomatoes

Creamy orange corn polenta topped with shallots and mushrooms that have been roasted until golden brown and aromatic, then topped with a sprinkling of gorgonzola and sun-dried tomato pieces.

Apple Upside Down Cake

Apple Upside Down Cake

Fluffy vanilla cake topped with brown sugar and caramelized spice apples.

Ricotta & Feta Pepper Poppers

Ricotta & Feta Pepper Poppers

Baby red, orange and yellow sweet peppers, stuffed with ricotta and feta filling then baked until bubbly and golden brown.

Pumpkin Goat Cheese Cheesecake

Pumpkin Goat Cheese Cheesecake

Pumpkin cheesecake made with goat cheese and cream cheese, pumpkin puree and plain Greek yogurt on a toasted pecan & graham cracker crust, all topped with yogurt-whipped cream and caramel sauce.

Witch Hat Double Chocolate Cupcakes

Witch Hat Double Chocolate Cupcakes

Chocolate cupcakes with dark chocolate chips and buttercream frosting, topped with Oreos and Chocolate Kisses

Double Chocolate Witchy Cupcakes

Double Chocolate Witchy Cupcakes

Chocolate cupcakes with dark chocolate chips and buttercream frosting, topped with Oreos and Chocolate Kisses

Brown Sugar Blood Orange Old Fashioned

Brown Sugar Blood Orange Old Fashioned

Brown sugar, blood orange, a splash of bitters, amareno cocktail cherries, fresh cranberries and a touch of vanilla make this bourbon drink unforgettable!

Air Fryer Glazed Donuts

Air Fryer Glazed Donuts

Sweet, tender and healthier donuts baked in the air fryer and topped with your favorite glaze and sprinkles! We used apple cider glaze in keeping with the season! 🍏🎃🍁 But, you can use chocolate or even cinnamon sugar on top!

Pumpkin Maple Bread Pudding with Toasted Pecan Crumb Topping

Pumpkin Maple Bread Pudding with Toasted Pecan Crumb Topping

Bread pudding with a delightfully fall flair, made with pumpkin, raisins, maple syrup and toasted pecans crumb topping.

Jam Thumbprint Scones

Jam Thumbprint Scones

Shortbread scones filled with your favorite summer fruit jam!

Raspberry Swiss Roll

Raspberry Swiss Roll

Vanilla jelly roll cake filled with raspberry yogurt whipped cream, fresh raspberries and strawberries and topped with more yogurt whipped cream.

Almond Ring Coffee Cake

Almond Ring Coffee Cake

An almond ring coffee cake made from subtly sweet and tender yeast dough and filled with almond puree is baked until golden on the outside, and soft on the inside. Then, top it all with a simple almond flavored icing and toasted sliced almonds.

Strawberry Rhubarb Crumb Pie

Strawberry Rhubarb Crumb Pie

Rhubarb and fresh strawberries, sweetened with brown sugar and cinnamon, baked in a flaky, buttery pie crust and topped with brown sugar crumb topping.

Cheesecake on Pecan Crust & Graham Cracker Crust

Cheesecake on Pecan Crust & Graham Cracker Crust

Cheesecake made with cream cheese and goat cheese, on a graham cracker & toasted pecan crust, topped with your favorite seasonal berries and fun little star sprinkles for a festive July 4th dessert!

French Almond Flour Chocolate Cake

French Almond Flour Chocolate Cake

Dark chocolate, sugar, butter, eggs and almond flour make this delicious and dense gluten-free chocolate cake.

Polenta Bread French Toast with Brown Sugar Pecans

Polenta Bread French Toast with Brown Sugar Pecans

Polenta bread made of orange corn flour, dipped in eggs, milk, cinnamon and cardamom, and topped with brown sugar pecans.

Polenta Bread French Toast with Brown Sugar’d Pecans

Polenta Bread French Toast with Brown Sugar’d Pecans

Polenta bread made of orange corn flour, dipped in eggs, milk, cinnamon and cardamom, and topped with brown sugar’d pecans.

Orange Corn Polenta Bread

Orange Corn Polenta Bread

This polenta bread made with orange corn flour and meal, has a delicious corn-rich flavor, a beautiful golden crust, rich texture and chewy crumb. It’s delicious right out of the oven or toasted the next day for breakfast. It’s fantastic all by itself and also makes amazing French toast!

Espresso & Toasted Pecan Chocolate Chips

Espresso & Toasted Pecan Chocolate Chips

Espresso, dark chocolate chips and toasted pecan cookies.Soft on the inside, crispy on the edges.

Pavlovas with Lemon Curd

Pavlovas with Lemon Curd

Individual meringues filled with zesty lemon curd and fresh fruit, then topped with raspberry coulis, makes a refreshing and beautiful dessert!

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