Treks & Bites147 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Carrot Cake Scones
Simple scone dough sweetened with light brown sugar then mixed with raisins, finely grated carrots, toasted pecans, spices and topped with cream cheese icing for a hearty and delicious breakfast treat.
White Chocolate & Pistachio Toffee
Delicious, crunchy toffee topped with melted white chocolate and topped with toasted pistachios for a fun Easter candy treat, or anytime of the year! It’s so delicious!
Chocolate Panna Cotta
Rich and creamy dark chocolate panna cotta, served with whipped cream and dark chocolate sprinkles.
Valentine’s Linzer Cookies
Almond Valentine’s shortbread cookies filled with berry jam or chocolate and dusted with powdered sugar and sprinkles
Homemade Dark Chocolate Sauce
Silky and creamy, this chocolate sauce is easy to make with just four simple ingredients: dark chocolate, light agave syrup, water, and vanilla extract.
Mini Chocolate Cakes with Silky Dark Chocolate Sauce & Whipped Cream
Dark chocolate 4-inch cakes with
Toasted Pecan Brown Butter Shortbread Cookies
Brown sugar shortbread with toasted pecans & maple extract, iced with maple syrup icing.
Chocolate Pistachio Layer Cake with Pistachio Buttercream Frosting
Dark, luscious layer cake with pistachio buttercream filling and frosting, topped with toasted pistachios.
Dark Chocolate Reese’s Cookies
The rich flavor of dark chocolate combined with brown sugar and Reese’s is a perfect combo for chocolate & peanut butter lovers.
Apple Cinnamon Rolls
Baked apples, brown sugar & cinnamon filling in delicious sweet and delicate pastry braided and rolled into cinnamon roll knots.
Ranch Revolution Parmesan Biscuits
Savory flaky buttermilk biscuits made with Ranch Revolution (herb) seasoning, Parmesan and feta cheese.
Walking Apple Salad
Crunchy apples filled with almond butter, celery, raisins, craisins, sunflower seeds and pecans.
Peach & Plum Upside Down Cake
Fluffy vanilla cake topped with brown sugar and caramelized peaches and plums.
Chocolate & Peanut Butter Cupcakes
Dark chocolate cake filled with Reese’s Minis, Reese’s Peanut Butter Chips and dark chocolate chips, all covered in chocolate peanut butter buttercream frosting!
Sausage & Cheddar Corn Muffins
Professor Torbert’s orange corn meal muffins with turkey breakfast sausage, chives and sharp white cheddar cheese.
Very Berry Pie
A thick strawberry, blueberry and blackberry filling nestled into a flaky buttery crust makes the perfect summer dessert!
Chocolate Cream Dream Pie
Dark chocolate pudding on a slightly salty shortbread crust, topped with a layer of chocolate pudding blended with tangy yogurt-whipped cream, all topped with a layer of whipped cream and dark chocolate shavings.
Bittersweet Chocolate Tart on Oreo Cookie Crust
Rich, creamy and intensely dark chocolate tart on a sweet, crispy Oreo cookie crust.
Raspberry & Chambord Croissant French Toast
Croissant pieces, soaked in an egg and milk custard, and baked with a glaze of Chambord (raspberry liqueur), raspberry jam and orange juice, with a little pop of melted cream cheese in the very center.