All recipes from "Dessert" from the blog "Treks & Bites" - page 5

S’mores Brownies on Graham Cracker Crust

Rich dark chocolate brownies on top of a crispy graham cracker crust and topped with roasted marshmallows and melted dark chocolate chips.

Peach Plum Crumb Pie with Lattice Crust

This recipe is made in three parts: the fruit filling; the crumb topping; and the crust.

Strawberry Shortcake with Raspberry Coulis & Dark Chocolate Sauce

Heat all ingredients in a saucepan over medium-low heat, until chocolate is melted.

Toasted Pecan Brown Butter Shortbread Cookies

Blistered Shishito Pepper Salad

We love shishito peppers as an appetizer all by themselves, but this salad recipe is really fun and creates such a beautiful, colorful plate.

Blistered Shishito Pepper Salad

We love shishito peppers as an appetizer all by themselves, but this salad recipe is really fun and creates such a beautiful, colorful plate.

Chocolate Chip Banana Bread

Strawberry Crêpes with Raspberry Coulis

Lime Layer Cake with Lime Curd & Cream Cheese Frosting

Sourdough Olive Bread

We follow the recipe from the Perfect Loaf for the ingredients and we stick exactly to the measurements provided because they really work.

Broccolini Salad with Turkey Bacon and Sharp Cheddar

We have always loved broccoli salad, but you don’t seem to find it in too many places.

Carrot Zucchini Chocolate Spice Cake

We use Dutch Processed cocoa powder for a lot of our baking for two reasons: the first is that we love the rich flavor and darker color better than natural cocoa powder, and the second is the smell is outrageously good.

Chocolate Pots de Crème

We use dark or bittersweet chocolate chips for this recipe and lately, we’ve been using a mixture of half 60% cacao and half 72% cacao.

Almond Scones with Berry Icing

We find that the best way to get the berry juice, is to simply thaw out about 1 cup of frozen berries in a strainer placed over a bowl, and as they thaw, the juices will drip into the bowl.

Mixed Berry Brown Sugar Crisp

We used four different kinds of fresh berries: raspberries, blackberries, blueberries, and some of our frozen huckleberries.

German Chocolate Cupcakes

This cake keeps really well in the refrigerator for a couple of weeks, but it tastes best if you take it out of the refrigerator about 15 minutes before serving it because the flavors are more pronounced at room temp.

Maple Pecan Date Bars

Strawberry Curd Mousse Parfaits

If you love strawberries, and it is, after all, strawberry season, this dessert might be just your ticket! This beautiful parfait is made with alternating layers of strawberry curd mousse, strawberry curd, and fresh pureed strawberries.

Double Chocolate Toasted Pecan Cookies

The little twist of the sea salt grinder really brings out the flavor in these cookies.

Lemon-Lime Bars

These lemon-lime bars are a fun twist on traditional lemon bars with the combination of freshly squeezed lime and lemon juice! We actually like them better than straight lemon bars, which are hard to beat! These bars store well in the refrigerator for.