Treks & Bites147 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Buttermilk Apple Streusel Muffins
Buttermilk muffin batter with chunks of fresh apple all topped with an oil-based streusel topping.
Beautiful Berry Pavlova
A meringue wreath filled with yogurt whipped cream and topped with your favorite red berries, mint leaves and edible orange petals makes a beautiful, light, and festive dessert for your sweet Valentines💕
Ombre Layer Cake: Vanilla, Coffee & Chocolate
Vanilla, coffee and chocolate cake layers filled with dark chocolate mousse filling, with chocolate buttercream frosting all topped with white chocolate ganache drips and chocolate covered espresso beans.
Almond Joy Chocolate Cake
Dark chocolate cake with coconut-marshmallow filling and dark chocolate icing is the perfect treat for chocolate and coconut lovers.
Brownie Pudding
A dark chocolate brownie base with a cocoa and sugar topping that turns into a chocolate syrup … perfect served over a bowl of vanilla ice cream!
Chocolate Bundt Cake with Brown Butter Icing and Toffee Bits
Dark, rich chocolate Bundt cake, topped with a toasty brown butter icing and perfectly complemented with crunchy bits of chocolate covered toffee.
Chocolate Bundt Cake with Brown Butter Icing & Toffee Bits
Dark, rich chocolate Bundt cake, topped with a toasty brown butter icing and perfectly complemented with crunchy bits of chocolate covered toffee.
Toasted Pecan Shortbread Squares
A buttery, crispy shortbread crust topped with rich toasted pecan and brown sugar topping are sure to please your holiday guests.
Double Chocolate Salted Peppermint Cookies
The little twist of the sea salt grinder really brings out the flavor in these dark mint chocolate cookies.
Polenta with Roasted Mushrooms and Shallots Sauce, Gorgonzola and Sun-dried Tomatoes
Creamy orange corn polenta topped with shallots and mushrooms that have been roasted until golden brown and aromatic, then topped with a sprinkling of gorgonzola and sun-dried tomato pieces.
Ricotta & Feta Pepper Poppers
Baby red, orange and yellow sweet peppers, stuffed with ricotta and feta filling then baked until bubbly and golden brown.
Pumpkin Goat Cheese Cheesecake
Pumpkin cheesecake made with goat cheese and cream cheese, pumpkin puree and plain Greek yogurt on a toasted pecan & graham cracker crust, all topped with yogurt-whipped cream and caramel sauce.
Witch Hat Double Chocolate Cupcakes
Chocolate cupcakes with dark chocolate chips and buttercream frosting, topped with Oreos and Chocolate Kisses
Double Chocolate Witchy Cupcakes
Chocolate cupcakes with dark chocolate chips and buttercream frosting, topped with Oreos and Chocolate Kisses
Brown Sugar Blood Orange Old Fashioned
Brown sugar, blood orange, a splash of bitters, amareno cocktail cherries, fresh cranberries and a touch of vanilla make this bourbon drink unforgettable!
Air Fryer Glazed Donuts
Sweet, tender and healthier donuts baked in the air fryer and topped with your favorite glaze and sprinkles! We used apple cider glaze in keeping with the season! 🍏🎃🍁 But, you can use chocolate or even cinnamon sugar on top!
Pumpkin Maple Bread Pudding with Toasted Pecan Crumb Topping
Bread pudding with a delightfully fall flair, made with pumpkin, raisins, maple syrup and toasted pecans crumb topping.
