All recipes from "Dessert" from the blog "Treks & Bites" - page 4

Black Bottom Cupcakes with Cocoa Buttercream Frosting

Cream cheese filling inside dark chocolate cupcakes all topped with creamy cocoa buttercream frosting

Cranberry & Raisin Bran Muffins with Nut and Spice Streusel Topping

Raisins, golden raisins, craisins, brown sugar and plenty of Fiber One Cereal, these muffins are the perfect way to start your day!

Oatmeal Chocolate Chip Cookies

Oats and dark chocolate chips combine for a beautifully textured cookie filled with plenty of pockets of dark, gooey chocolate.

Carrot Cake Cookies with Mascarpone Frosting

You’ll find all of the same carrot cake goodies like carrots, pineapple, nuts and raisins in these spice cookies frosted with mascarpone frosting.

Double Chocolate Cake with White Chocolate Meringue Buttercream Frosting

Double chocolate cake, covered in white chocolate meringue buttercream frosting

Toasted Pecan Brown Sugar Spice Cookies

Made with brown sugar, toasted pecans, cinnamon and a hint of ginger, these cookies have crispy edges, chewy centers and plenty of pecans in every bite.

Strawberry Layer Cake with Strawberry Cream Cheese Frosting

Layers of luscious strawberry cake made with strawberry reduction puree and frosted with strawberry cream cheese frosting!

Cranberry-Orange Scones with Golden Raisins, Walnuts & Orange Juice Icing

Shortbready scones, made with fresh oranges, craisins, blond raisins and walnuts iced with orange juice icing.

Dark Chocolate Toasted Pecan Pie

Sweet and gooey with hints of caramel this holiday pecan pie, made with dark chocolate chips, toasted pecans, brown sugar and agave syrup is decadent and delicious! It’s silky and crunchy and pure indulgence for a holiday dessert!

Apple & Spice Cupcakes with Caramel Cream Cheese Frosting & Brown Sugared Pecans

Fresh diced apples, brown sugar, buttermilk and lots of spice come together in these delightful cupcakes.

Dill Salmon Cakes with Almond & Pepita Crust

Salmon, puréed with fresh dill, Dijon mustard, shallots and lemon juice, coated in a blend of toasted almonds and pepitas, all served with yogurt remoulade

Chicken & Cheddar Stuffed, Baked Apples

Apples, hollowed out and stuffed with an herb, chicken and cranberry stuffing, baked until golden brown.

Fig & Pomegranate Frozen Yogurt

Fresh figs, brown sugar, nonfat yogurt and fresh pomegranate juice create a deliciously light and tasty seasonal dessert.

Stuffed Jack o’Lantern Peppers

Orange bell peppers, carved and stuffed with wild rice, arugula, shallots, mushrooms and goat cheese, all topped with a wheat germ, parmesan, walnut crust.