Treks & Bites160 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Caramelized Apple Scones
There are two steps to making the apples for this recipe, first simmering small pieces for the dough, and second caramelizing the sliced apples to garnish the tops of the scones.
Cardamom Raisin Oatmeal Cookies
Cardamom is the secret ingredient that makes these cookies come alive.
Homemade Cinnamon Raisin English Muffins
Made with yeast dough, these English muffins need to rise twice, and they also have two baking sessions.
Pink Grapefruit Pomegranate Salad
We love the spectacular color and the fresh taste of pink grapefruit and when complemented with perfectly ripe avocado, it's salad perfection! And, since pomegranate seeds are just so charismatic, we decided to add a little extra flavor along with color.
Waioli Date Bars
We always called them Waioli Date Bars, because the recipe came from the Salvation Army Waoili Tea Room in Honolulu, where they were served for decades.
Cinnamon Shortbread Snowflake Cookies (Can Use as Ornaments)
Cinnamon adds a twinkly holiday twist to traditional shortbread and it smells divine baking in the oven.
Christmas Snowball Cookies
These old-fashioned traditional holiday cookies are so simple, but they somehow seem to say “Christmas!”
Brown Butter Cake
Take your cake game to a whole new level by using brown butter instead of plain butter.
Twice Baked Sweet Potatoes
Shallots, pecans, and raisins caramelized in brown butter, along with brown butter and crème fraîche add the special touches for this festive sweet potato dish!
Jalapeno Lime Cranberry Sauce
It takes less than 30 minutes to make your own cranberry sauce with fresh or frozen cranberries! I've even made it before with reconstituted dried cranberries during the spring and summer months when fresh cranberries are hard to find.
Light and Fluffy (Gluten-free) Pumpkin Chiffon Pie
We also use pasteurized egg whites in place of fresh egg whites .
