Brown Butter Cake

Brown Butter Cake

Take your cake game to a whole new level by using brown butter instead of plain butter. It takes a wee bit more time, but it is sooooo worth it! The nutty aroma of browned butter is alluring and the flavor is so much richer and more decadent than regular butter. Brown butter turns an ordinary yellow cake into an extraordinary dessert! Add whipped cream-toffee filling and top with dark chocolate frosting, and you’ve got a fancy cake to serve family and friends over the holidays!  It takes an extra step or two to make this cake because you first brown the butter, then chill it again until solid in the refrigerator. At that point, you follow the usual process of softening the browned butter to room temperature, just as you would any normal stick of butter when baking a cake or cookies.This cake is rich and toasty and perfect for the holidays. I can't really say it enough!

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