

A whole chicken rubbed with garlic and olive oil butter mixture then oven roasted in a cast-iron skillet, resulting in a crispy skin and rich and moist inside.

Creamy homemade lemon labneh, perfectly poached eggs, warm Aleppo chilli butter and crunchy dukkah are served with thick slices of toasted sourdough for scooping up every last bit.

This peanut butter chicken curry is a quick weeknight dinner made with tender chicken, coconut milk, red curry paste, and peanut butter.

Cherry brown butter bars — buttery shortbread, whole fresh cherries, and a rich browned butter filling that bakes up between a blondie and a custard.

This is a one-pan noodle dish that comes together in fifteen minutes using pantry staples you likely already own.

This Paneer masala gravy features soft paneer cubes cooked in a creamy tomato-based gravy flavoured with butter, spices, and fresh cream.

Making these easy roasted garlic button mushrooms never fails to disappoint.

Creamy, umami, salty, spicy, and super delicious! I promise you, once you try this peanut butter noodles recipe, you're going to make it again and again.

Creamy, hearty and full of warm spices, this easy butter bean curry is a comforting one-pot vegan dinner that’s perfect for meal prep.

These chocolate covered dates are one of my favorite everyday healthy treats, yet they’re elegant enough to serve as dessert.

A simple pasta dish consisting of bucatini pasta tossed with butter and fresh garlic then seasoned with salt & freshly ground black pepper.

These creamy butter beans with leeks, garlic and rosemary are a vegetarian stovetop meal that tastes incredible and can be on the table in less than 30 minutes!

This easy, creamy peanut butter tofu is a rich and satisfying vegetarian dinner, with over 30g of protein per serving!

A soft, tender peanut butter sheet cake topped with warm, pour-on peanut butter icing that sets into a smooth, crackly glaze.

Creamy peanut butter wrapped in smooth chocolate—an easy no-bake holiday treat that everyone loves.