

These soft and chewy oatmeal bars are naturally sweetened with bananas and raisins and get their protein from peanut butter and walnuts.

Sweet, deeply roasted carrots in a tangy maple-miso brown butter glaze, served over hand-whisked ricotta with toasted pecans, fresh thyme, and orange zest.

An easy-to-make waffle batter made up of all-purpose flour, baking powder, eggs, milk, blueberries, and peanut butter.

A fast and easy bread flavored with honey, butter and using beer to help with the rise and the fantastic flavor!

This slow cooker stick of butter beef is an easy comfort food dinner made with just a few simple ingredients.

Fresh corn on the cob rubbed in garlic butter then wrapped in foil and steamed in the oven.

With 39 grams of protein per bowl, these high protein chocolate peanut butter acai bowls are a fresh, filling, and healthy start to the day that take just 10 minutes to make!

A whole chicken rubbed with garlic and olive oil butter mixture then oven roasted in a cast-iron skillet, resulting in a crispy skin and rich and moist inside.

Creamy homemade lemon labneh, perfectly poached eggs, warm Aleppo chilli butter and crunchy dukkah are served with thick slices of toasted sourdough for scooping up every last bit.

This peanut butter chicken curry is a quick weeknight dinner made with tender chicken, coconut milk, red curry paste, and peanut butter.

Cherry brown butter bars — buttery shortbread, whole fresh cherries, and a rich browned butter filling that bakes up between a blondie and a custard.

This is a one-pan noodle dish that comes together in fifteen minutes using pantry staples you likely already own.