Treks & Bites160 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Buttermilk Carrot Cake with Cream Cheese Frosting
This cake holds very well for a week or more in the refrigerator and makes a delightful snack for the mid-afternoon munchies! You can opt to make this cake as a 9x13 rectangular cake or as a layer cake using either two 9-inch pans or three 8-inch pans.
Mocha Cheesecake
This cheesecake is absolutely delicious! It is made with real coffee, melted dark chocolate, and Kahlua, along with a chocolate cookie crust.
Summer Peach Crisp
Peaches are glorious right now and this is a delicious way to eat them - under the cover of a crisp crumb topping.
Tropical Coconut Shrimp & Ahi Salad
This salad is big enough for the main course, yet light for a warm summer evening.
Mango-Avocado Salsa (perfect for fish or shrimp tacos)
This is a wonderfully healthy and delicious seasonal topping for grilled fish or seafood tacos and you can use whatever fresh fruit is in season: mangos, papaya, kiwi, peaches, nectarines, etc.
Chocolate Almond Brownie Bites
Everyone has their own favorite brownie, and this happens to be mine! Made with almond paste and two kinds of chocolate it is rich and moist.
Triple-Chip Cookies
These chocolate chip cookies are tough to beat with butterscotch chips in addition to dark and milk chocolate chips.
Cauliflower with a Buffalo Twist
Here’s a fun twist on Buffalo wings that uses cauliflower in place of chicken wings.
Rosalie’s Coffee Cake
I never met Rosalie, but I wish I had! She was one of my grandmother’s bridesmaids and she sure made a delicious coffee cake.
Pistachio Layer Cake
Roasted pistachios make this cake extra rich with a little bit of crunch in the cupcakes and then it’s topped with a pistachio buttercream frosting.
