Buttermilk Carrot Cake with Cream Cheese Frosting
MEAL | DESSERT | CAKE | CARROT CAKE | ICE CREAM | MAIN INGREDIENT | VEGETABLES | CARROT | FROZEN DESSERT | ALL MEAL
This cake holds very well for a week or more in the refrigerator and makes a delightful snack for the mid-afternoon munchies! You can opt to make this cake as a 9x13 rectangular cake or as a layer cake using either two 9-inch pans or three 8-inch pans.
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