

A deep-fried South Indian snack made from semolina soaked in sour buttermilk, mixed with onion, green chilli, ginger, grated coconut and whole spices, then shaped into small rounds and fried until crisp.

This sweet potato pound cake combines warm cinnamon and nutmeg with chopped pecans, then finishes with a thick, creamy buttermilk glaze and a pecan topping.

Tender baby potatoes are cooked in a freshly ground coconut, dal and spice paste, then finished with cool buttermilk to give a tangy, lightly spiced gravy.

A small batch chocolate buttermilk loaf cake with a soft, tender crumb and rich cocoa flavor, finished with a silky white chocolate glaze.

This South Indian stir fry uses a two step cooking method that softens the astringent banana flower before tempering it with aromatic spices.

Golden, crispy-edged, and tender inside, this Southern Buttermilk Cornbread is a cast-iron classic—easy to make, rich with old-fashioned flavor, and perfect with any Southern meal.

Flaky buttermilk biscuits and creamy sausage gravy made from scratch.

Bold, crunchy fried chicken brined in buttermilk and coated with a ranch-spiced crust.

Flaky, tender buttermilk biscuits made from scratch with cold butter and simple folds.

This Banana Coffee Cake combines ripe bananas with a rich chocolate-walnut topping for a delicious breakfast or snack.

These banana pancakes are soft, fluffy, and full of flavor from ripe bananas and a touch of maple syrup.

My decadent s'mores whoopie pies are graham cracker buttermilk cookies sandwiched around marshmallow and chocolate filling.

These Vegan Jackfruit Nuggets are so easy to prepare; young green jackfruit pieces are dipped in buttermilk and breaded with the most amazing and flavorful breading, then fried to perfection, leaving a juicy, delicious, and crisp vegan chicken that is.

A flavorful Dal Kofta Curry made with spiced lentil balls simmered in a creamy buttermilk gravy, perfect for a comforting meal.

Make these easy buttermilk protein pancakes from scratch in just about 30 minutes for a high protein weekend breakfast.

Sip on the sweetness of summer with our Buttermilk and Berry Milkshake – a luscious blend of vanilla ice cream, tangy buttermilk, and a burst of berries.