

The Best Buttermilk Pie has a creamy, custard-like filling, and is a Southern classic that has a rich and tangy vanilla flavor, similar in

Classic Cajun Fried Catfish soaked in buttermilk and breaded in spicy seasoned cornmeal is a delicious deep South favorite!

Wondering how to make vegan buttermilk? It’s so easy! All you need is two ingredients and ten minutes of your time for a flawless blend.

Old fashioned pan-fried chicken with a buttermilk soak and a crispy seasoned crust.

A tender oven roasted chicken dish with a garlic and brown sugar marinade.

A fantastic take on a Cobb Salad with Barbecue Chicken and a Spicy Chipotle Buttermilk Dressing.

There is nothing quite like a crisp wedge of iceberg lettuce in a salad like this Iceberg Wedge Salad with Buttermilk Dressing topped with both bacon and homemade croutons!

Parmesan Buttermilk Cornbread is moist, tangy and super delicious! Easy to make ahead, too.

For these crowd-pleasing Ham and Cheese Biscuits, salty ham and creamy cheese slices are nestled inside of buttery, tangy buttermilk biscuits; a dollop of fresh, bright herb-flavored mayo is added to finish.

Blueberry Buttermilk Pancakes are a colorful and flavorful way to start the day!

For these adorable Valentine's Mini Cakes, I translated one of my most popular dessert recipes into individual heart-shaped cakes.

Cream Biscuits are the luxury cousin of everyone's favorite Buttermilk Biscuits, made using heavy cream rather than butter.

Buttermilk rugelach Makes 32 large rugelach 2 & 1/2 cups all puspose flour 1 teaspoon baking soda 1/2 cup margarine (8 tablespoons), melt.

I found this easy recipe on a site with THE interesting note: "This recipe was entered in the contest for Your Best Holiday Breakfast.

Sour cream fried pirozhki 1/2 cup sour cream 1/4 cup buttermilk 1 egg 1 Tablespoon vegetable oil 1 teaspoon sugar 1/2 teaspoon salt.