Cauliflower with a Buffalo Twist

Cauliflower with a Buffalo Twist

Here’s a fun twist on Buffalo wings that uses cauliflower in place of chicken wings. It's such a great idea and it is popping up on menus everywhere throughout the country - from wine bars to sports bars. This is a wonderful version of Buffalo wings that will please everyone, including vegetarians. It is so easy to make and it's pretty too, with curly ribbons of shaved carrots and celery used either as a base, or as a garnish on top, or both. I opted to use the orange cauliflower, but any color cauliflower will do. Also, most of the versions we tried dusted the cauliflower with flour before baking, but I discovered that matzo meal makes the perfect crusty edges, and sometimes I simply toss it in a little bit of olive oil, season it and bake it. The key is to bake the cauliflower at a high temperature for a short amount of time. This allows the florets to brown nicely, while maintaining an al dente character to the vegetable. You can certainly use store-bought blue cheese dressing, but this recipe (below) for yogurt blue cheese dressing is very easy and has fewer calories and less fat than traditional blue cheese dressing.

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