Treks & Bites – The Crossroads Where Food Meets Travel!
For this cake, we added a chocolate element for the filling between the layers by mixing a portion of the cream cheese frosting with chocolate.
There are two steps to making the apples for this recipe, first simmering small pieces for the dough, and second caramelizing the sliced apples to garnish the tops of the scones.
Cardamom is the secret ingredient that makes these cookies come alive.
Made with yeast dough, these English muffins need to rise twice, and they also have two baking sessions.
We love the spectacular color and the fresh taste of pink grapefruit and when complemented with perfectly ripe avocado, it's salad perfection! And, since pomegranate seeds are just so charismatic, we decided to add a little extra flavor along with color.
We always called them Waioli Date Bars, because the recipe came from the Salvation Army Waoili Tea Room in Honolulu, where they were served for decades.
Cinnamon adds a twinkly holiday twist to traditional shortbread and it smells divine baking in the oven.
These old-fashioned traditional holiday cookies are so simple, but they somehow seem to say “Christmas!”
Take your cake game to a whole new level by using brown butter instead of plain butter.