Treks & Bites147 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Raspberry Swiss Roll
Vanilla jelly roll cake filled with raspberry yogurt whipped cream, fresh raspberries and strawberries and topped with more yogurt whipped cream.
Almond Ring Coffee Cake
An almond ring coffee cake made from subtly sweet and tender yeast dough and filled with almond puree is baked until golden on the outside, and soft on the inside.
Strawberry Rhubarb Crumb Pie
Rhubarb and fresh strawberries, sweetened with brown sugar and cinnamon, baked in a flaky, buttery pie crust and topped with brown sugar crumb topping.
Cheesecake on Pecan Crust & Graham Cracker Crust
Cheesecake made with cream cheese and goat cheese, on a graham cracker & toasted pecan crust, topped with your favorite seasonal berries and fun little star sprinkles for a festive July 4th dessert!
French Almond Flour Chocolate Cake
Dark chocolate, sugar, butter, eggs and almond flour make this delicious and dense gluten-free chocolate cake.
Polenta Bread French Toast with Brown Sugar Pecans
Polenta bread made of orange corn flour, dipped in eggs, milk, cinnamon and cardamom, and topped with brown sugar pecans.
Polenta Bread French Toast with Brown Sugar’d Pecans
Polenta bread made of orange corn flour, dipped in eggs, milk, cinnamon and cardamom, and topped with brown sugar’d pecans.
Orange Corn Polenta Bread
This polenta bread made with orange corn flour and meal, has a delicious corn-rich flavor, a beautiful golden crust, rich texture and chewy crumb.
Pavlovas with Lemon Curd
Individual meringues filled with zesty lemon curd and fresh fruit, then topped with raspberry coulis, makes a refreshing and beautiful dessert!
Pistachio Cupcakes
Toasted pistachios make these light and fluffy cupcakes extra flavorful with a little bit of crunch in the cupcakes.
Fallen Chocolate Souffle Cake with Raspberry Coulis
This cake is rich, dense, and definitely very chocolatey.
Frosted Shortbread Animal Cookies
These frosted, rainbow sprinkled safari frosted animal cracker cookies made with butter, powdered sugar, and vanilla create delicious, crispy morsels you won’t want live without! It’s such a fun project to do with the kids or grandkids.
Sun-dried Tomato & Goat Cheese Biscuits
Savory flaky buttermilk biscuits made with sun-dried tomatoes and goat cheese.
Stuffed Strawberries
Quick and easy stuffed strawberry recipe made with fresh, ripe, juicy strawberries, stuffed with yogurt-cream cheese, brown sugar, and fudge sauce, all topped with dark chocolate shavings.
Blueberry Corn Muffins
Filled with fresh plump blueberries, these corn muffins are plenty moist and delicious! The perfect breakfast treat!
Chocolate Chip Corn Cookies with Toasted Pecans
Crispy and chewy all at the same time, these delicious corn cookies are made with corn flour, all-purpose flour, brown sugar, dark chocolate chips and toasted pecans.
Chocolate & Peanut Butter Cupcakes
Dark chocolate cake filled with Reese’s Minis, Reese’s Peanut Butter Chips and dark chocolate chips, all covered in chocolate peanut butter buttercream frosting!
Reese’s Dark Chocolate Cupcakes
Dark chocolate cake filled with Reese’s Minis, Reese’s Peanut Butter Chips and dark chocolate chips, all covered in chocolate peanut butter buttercream frosting!
Dark Chocolate Chip Scones
Dough sweetened with light brown sugar and mixed with dark chocolate chips and toasted pecans, then topped with dark chocolate ganache and Swedish pearl sugar.