Mixed Berry Brown Sugar Crisp

Mixed Berry Brown Sugar Crisp

We used four different kinds of fresh berries: raspberries, blackberries, blueberries, and some of our frozen huckleberries. That’s the beauty of a crisp – you can use fresh or frozen berries or a combination of both. Just remember to add a little more flour if you are using any or all frozen berries. If just part of your fruit was previously frozen, like mine was, then add an extra tablespoon of flour per cup of frozen fruit. If all of your berries were frozen, then you will want to double the amount of flour called for in this recipe. The reason for that is the frozen berries seep berry juice as they thaw and that needs to be soaked up so that the dessert isn't too runny.  We've made this both with still frozen berries and defrosted berries. Either way, you will want to add the extra flour. 

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