Treks & Bites

Treks & Bites78 recipes

Treks & Bites – The Crossroads Where Food Meets Travel!

All recipes from "Meat"


Taco Temptation Street Tacos

Taco Temptation Street Tacos

These slow cooked chicken tacos are so delicious with perfectly seasoned, “fall off the bone” tender chicken.

Easy Chicken Thighs with Fresh Herbs, Greens & Olives

Easy Chicken Thighs with Fresh Herbs, Greens & Olives

Chicken thighs browned and then cooked in a bed of lightly sauteed garden greens, fresh herbs and olives and lightly tossed with lemon zest and lemon juice.

Corned Beef with Brown Sugar Dijon Glaze & Peppercorn Crust

Corned Beef with Brown Sugar Dijon Glaze & Peppercorn Crust

Corned beef brisket, oven braised and then baked again with a Dijon-brown sugar, peppercorn crust.

Japchae (Korean Noodle & Veggie Stir Fry)

Japchae (Korean Noodle & Veggie Stir Fry)

Japchae is a popular Korean dish made with sweet potato starch noodles stir-fried with various vegetables like carrots, spinach, onions, and mushrooms, along with thinly sliced meat like beef or chicken.

Grilled Diavola Shrimp with Blue Cheese & Bacon

Grilled Diavola Shrimp with Blue Cheese & Bacon

Shrimp wrapped with turkey bacon, blue cheese, and seasoned with spicy Diavola blend.

Greek Yogurt Blue Cheese Ranch Dressing

Greek Yogurt Blue Cheese Ranch Dressing

A combination of crumbled blue cheese, yogurt and Ranch Revolution herb blend create a creamy and delicious salad dressing or dip for chicken wings.

Pollo alla Diavola

Pollo alla Diavola

Bone-in chicken breast, basted in spicy Diavola rub, grilled to get the nice brown edges and then finished off in the oven to keep the chicken nice and moist.

Sausage & Cheddar Corn Muffins

Sausage & Cheddar Corn Muffins

Professor Torbert’s orange corn meal muffins with turkey breakfast sausage, chives and sharp white cheddar cheese.

Aloha Pineapple Chicken Salad

Aloha Pineapple Chicken Salad

Hollowed out pineapples stuffed with fresh pineapple, teriyaki chicken, avocado and lots of fresh and colorful veggies.

Spinach & Tomato Topper

Spinach & Tomato Topper

Tomatoes and spinach sautéed with garlic, onions, basil, parsley, white wine, broth and cheese makes a delicious side dish or a fabulous topper for fish, chicken or portobello mushrooms.

Raspberry & Chambord Croissant French Toast

Raspberry & Chambord Croissant French Toast

Croissant pieces, soaked in an egg and milk custard, and baked with a glaze of Chambord (raspberry liqueur), raspberry jam and orange juice, with a little pop of melted cream cheese in the very center.

Blue Cheese & Cheddar Queso

Blue Cheese & Cheddar Queso

Blue cheese and fresh diced peppers along with sharp cheddar cheese combine for this a amazing queso dip.

Italian Deli Pasta Salad

Italian Deli Pasta Salad

Rotini pasta, artichoke hearts, three kinds of olives, marinated roasted red peppers, pepperoncini or banana peppers, pecorino romano and parano cheese, salami or summer sausage and turkey pepperoni all tossed in Italian vinaigrette makes a delicious.

Spicy Southwest Cornbread

Spicy Southwest Cornbread

Southwest style cornbread, made with grilled corn cut right off the cob, cornmeal, corn flour, bacon, onions, garlic, diced jalapeños and poblanos, red bell pepper, and sharp cheddar cheese! Trust us, this is delicious … and gluten-free!

Asparagus Pistachio Pesto

Asparagus Pistachio Pesto

Blanched asparagus, basil, pistachios, Parmesan and lemon zest come together in this bright and tasty pesto to complement fish or meat or as a condiment to spread over grilled bread.

Mexican Chicken Quiche

Mexican Chicken Quiche

Shredded chicken, onions, tomatoes, poblano peppers, jalapeno peppers, chili lime seasoning, pepper jack cheese plus sharp cheddar, all baked into a flaky, buttery crust makes this delicious Mexican chicken quiche.

French Almond Flour Chocolate Cake

French Almond Flour Chocolate Cake

Dark chocolate, sugar, butter, eggs and almond flour make this delicious and dense gluten-free chocolate cake.

Pepperoncini & Feta Frittata

Pepperoncini & Feta Frittata

Feta cheese, diced pepperoncini, eggs plus extra egg whites all cooked into one delicious frittata!

Polenta Bread French Toast with Brown Sugar Pecans

Polenta Bread French Toast with Brown Sugar Pecans

Polenta bread made of orange corn flour, dipped in eggs, milk, cinnamon and cardamom, and topped with brown sugar pecans.

Polenta Bread French Toast with Brown Sugar’d Pecans

Polenta Bread French Toast with Brown Sugar’d Pecans

Polenta bread made of orange corn flour, dipped in eggs, milk, cinnamon and cardamom, and topped with brown sugar’d pecans.

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