Ghee
202 recipes
Masoor Dal Tadka
Quick and protein-rich masoor dal tadka with a proper ghee tempering — the way we finish it in a professional hotel kitchen.
Kashmiri Pulao
This pulao sits somewhere between a main dish and a celebration centerpiece, loaded with fresh fruit and studded with just enough whole spices to keep things warm and fragrant without overpowering the sweetness.
Luqmi
These crisp little parcels are loaded with spiced mince and fried until they crunch under your teeth.
Walnut - Chocolate Cookies
These buttery cookies combine coarsely powdered walnuts with cocoa powder and a chocolate bit pressed right into the center.
Mutton Pulao
Mutton Pulao brings together tender mutton and fragrant basmati rice in one satisfying pot.
Carrot Poli
Carrot Poli is a sweet flatbread filled with a spiced carrot, coconut, and jaggery mixture.
Tangy Lamb Mince
This Tangy Lamb Mince brings together the richness of lamb with the bright zing of raw mango and fresh ginger.
Padrapeni
Padrapeni is a traditional Indian sweet that combines crispy fried dough spirals soaked in fragrant cardamom sugar syrup.
Paasi Paruppu Laddu (Nei Urundai)
This traditional South Indian sweet combines roasted moong dal, sugar, and ghee into delightful golden spheres.
Baghara Khana | Aromatic Hyderabadi Pulao
An aromatic rice dish where the rice is infused with flavor right from the start.
Homemade Ghee
Learn everything about ghee - its history, uses in cooking, storage tips, and how to make ghee at home.
Mangalore Style Crab Ghee Roast
This authentic Mangalorean Crab Ghee Roast recipe is made with a special, freshly ground masala paste and a generous amount of ghee, which gives it that signature, unforgettable taste.
Carrot Laddu
A sweet, nutritious Indian treat that combines grated carrots, coconut, and nuts into delightful bite-sized balls.
Kerala Nei Payasam
A rich, creamy rice pudding from Kerala, made with ghee, jaggery, and crunchy nuts.
The Great Debate: Which is better ghee or butter?
Discover the ultimate debate: which is better ghee or butter? Dive into our blog post for insights on this age-old question.
Atte Gur Ki Churi | Churma Recipe
Atte Gur Ki Churi | Churma Recipe is a traditional sweet crumble made with whole wheat flour, jaggery or sugar and ghee (clarified butter).
Cholar Dal
A warm embrace of flavours, Cholar Dal, brings together Bengal Gram Dal, aromatic spices, and a touch of ghee for a soul-soothing experience.