Ghee

Ghee

125 recipes

Cooking recipes with the tag "Ghee"


Coconut barfi with milkmaid | Coconut burfi with condensed milk | Coconut burfi without milk | Desiccated coconut burfi

Coconut barfi with milkmaid | Coconut burfi with condensed milk | Coconut burfi without milk | Desiccated coconut burfi

Coconut barfi with milkmaid aka coconut burfi with condensed milk is an immensely popular and super easy Indian sweet recipe that is perfectly suitable for any festival or special occasion. It is rich, moist, juicy, chewy and utterly delicious. Coconut barfi recipe is basically an Indian fudge recipe where desiccated coconut is cooked with sweetened condensed milk, a little bit of ghee or clarified butter and cardamom powder. After this, the mixture is spread over the greased tray to get set and is then cut into pieces. There is no fixed time to have this splendid barfi recipe. People grab it from the container and devour it whenever they feel hungry.

How To Make Ghee

How To Make Ghee

I love Ghee. Love it. It is a shelf-stable butterfat made from unsalted butter with the water and milk fats removed; if you're lactose-intolerant, this stuff is gold for you. Some recipes call for it as 'clarified butter'. Fancy-talk for Ghee.

Egg Ghee Roast Mangalorean Style - Tasted Recipes

Egg Ghee Roast Mangalorean Style - Tasted Recipes

Tags: Roast, Meal, Meat, Quick, Egg

Egg Ghee Roast is a simple, quick-to-make, and delicious egg recipe popular in Mangalore. It is flavorsome, spicy, and aromatic.

Paneer Ghee Roast - Tasted Recipes

Paneer Ghee Roast - Tasted Recipes

Tags: Roast, Paneer

Paneer ghee roast is an atom bomb of a variety of flavors. This recipe is khatti, meethi & spicy. Your family members will love it for sure.

Paneer Angara Dhaba Style - Tasted Recipes

Paneer Angara Dhaba Style - Tasted Recipes

Tags: Paneer

Paneer Angara is a masaledar sabji integrated with a smokey flavor at the end using hot charcoal & pouring ghee over it. You will love it.

Methi Thepla - मेथी के थेपले - Tasted Recipes

Methi Thepla - मेथी के थेपले - Tasted Recipes

Methi Thepla is made using a well-balanced mixture of dry spices, masalas along with ghee & curd. Watch the recipe video to make them now.

Dhaniya Chole Masala | धनिया छोले मसाला - Tasted Recipes

Dhaniya Chole Masala | धनिया छोले मसाला - Tasted Recipes

Dhaniya Chole Masala is chickpeas coated in dry spices tempered in ghee twice. This is exactly how restaurants make chole dishes. Try now.

Dal Palak Dhaba Style - Tasted Recipes

Dal Palak Dhaba Style - Tasted Recipes

Dal Palak is made with a unique North Indian Dhaba style double ghee tadka method. Cook lentils with spinach & temper using spice & masala.

Palak Kadhi | पालक की कढ़ी - Tasted Recipes

Palak Kadhi | पालक की कढ़ी - Tasted Recipes

Palak kadhi is a spinach curd curry. Once the recipe is ready pour hot ghee tadka over it & cover. Allow it to rest for sometime & then serve.

Rajgira Halwa Recipe - Tasted Recipes

Rajgira Halwa Recipe - Tasted Recipes

Rajgira Halwa is a gluten-free dessert recipe. A sweet dish made from rajgira flour, sugar, milk, ghee & flavored with the dash of cardamom.

Sweet Pulao Or Zarda Recipe - Tasted Recipes

Sweet Pulao Or Zarda Recipe - Tasted Recipes

Tags: Meal, Rice, Pulao, Easy

Sweet pulav is a simple and really easy-to-make rice dish. Cooked rice is tossed in ghee and sweetened along with dry fruits.

Orange Burfi With Milk Powder - Tasted Recipes

Orange Burfi With Milk Powder - Tasted Recipes

Orange Burfi Wit Milk Powder is an Indian dessert recipe. This fudge-like sweet is delicate, rich with ghee and dry fruits. 

Dal ghee - Paruppu Dal - Tasted Recipes

Dal ghee - Paruppu Dal - Tasted Recipes

Tags: Indian, Dal, Spice

Dal ghee is a typical staple Indian style side dish. It’s a thicker smooth, and colourful. A kid-friendly recipe with less spices and a touch of desi ghee.

Easy Mutton/Goat Ghee Roast recipe- Kerala Swaad

Easy Mutton/Goat Ghee Roast recipe- Kerala Swaad

Mutton/Goat Ghee Roast is a delicious recipe. Mutton Ghee Roast/Goat roast is a finger-licking recipe that has its origin from Mangalore.

Easy homemade Soft Ghee Soft Mysore Pak Recipe Sweet - Kerala Swaad

Easy homemade Soft Ghee Soft Mysore Pak Recipe Sweet - Kerala Swaad

Easy Homemade Soft Ghee Mysore Pak is a South Indian sweet prepared in ghee. This delicate sweet is made with besan, sugar, and ghee.

Basanti pulao recipe | Mishti pulao | How to make basanti pulao

Basanti pulao recipe | Mishti pulao | How to make basanti pulao

Basanti pulao recipe aka mishti pulao is an exemplary and inimitable pulao rice recipe of Bengal which is frequently prepared on special occasions and festive seasons. It is crazily popular among Bengalis and has occupied a place in almost every reputed restaurant’s menu card. Basanti pulao is a subtle bright yellow coloured sweet and fragrant pulao recipe prepared with a special rice grain named ‘Gobindo bhog chaal’. In this preparation, the aromatic rice grain is cooked with whole spices, turmeric powder, ginger, a generous amount of ghee along with sugar, salt, raisins and cashew nuts. It is also known as halud pulao because of its bright yellow colour. This slobbering dish is mostly relished with spicy curries to balance the sweetness of the dish. On special occasions, it is mostly served with kosha mangsho or with mangsher jhol. On the other hand, on puja days, it is served with niramish recipe like chanar dalna, niramish aloor dum, phulkopi aloor dalna etc.

Courgette – Lentil Curry

Courgette – Lentil Curry

Tags: Garlic, Curry, Easy

The softness of the courgette and the crunch of the lentils works like magic in this curry. This no fuss curry, with no onions and garlic is easy to cook and easy to digest :) and tastes great with rotis or ghee parathas.

Spinach Dal

Spinach Dal

This recipe is for those days when you do not want to cook much, but need something nourishing and comforting. This dal recipe is handed down to me by my mum. It is and easy, no fuss recipe. Tastes great with hot rice and ghee or with rotis.

Coconut and Mint Chutney

Coconut and Mint Chutney

This chutney will be a burst of flavours and textures in your mouth. The strong flavour of mint (pudina) is balanced beautifully with the juiciness of fresh coconut. This chutney is versatile and goes well with hot rice and ghee (ofcourse!!), parathas or as a sandwich spread.

Ghee - Clarified Butter Recipe

Ghee - Clarified Butter Recipe

Looking for the secrets of popcorn or just some peace of mind? Let's make this Ghee recipe to find Nirvana overnight!

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