Ghee
193 recipes
Paasi Paruppu Laddu (Nei Urundai)
This traditional South Indian sweet combines roasted moong dal, sugar, and ghee into delightful golden spheres.
Baghara Khana | Aromatic Hyderabadi Pulao
An aromatic rice dish where the rice is infused with flavor right from the start.
Homemade Ghee
Learn everything about ghee - its history, uses in cooking, storage tips, and how to make ghee at home.
Mangalore Style Crab Ghee Roast
This authentic Mangalorean Crab Ghee Roast recipe is made with a special, freshly ground masala paste and a generous amount of ghee, which gives it that signature, unforgettable taste.
Carrot Laddu
A sweet, nutritious Indian treat that combines grated carrots, coconut, and nuts into delightful bite-sized balls.
Kerala Nei Payasam
A rich, creamy rice pudding from Kerala, made with ghee, jaggery, and crunchy nuts.
The Great Debate: Which is better ghee or butter?
Discover the ultimate debate: which is better ghee or butter? Dive into our blog post for insights on this age-old question.
Atte Gur Ki Churi | Churma Recipe
Atte Gur Ki Churi | Churma Recipe is a traditional sweet crumble made with whole wheat flour, jaggery or sugar and ghee (clarified butter).
Cholar Dal
A warm embrace of flavours, Cholar Dal, brings together Bengal Gram Dal, aromatic spices, and a touch of ghee for a soul-soothing experience.
Kanchipuram Ghee Idli
Experience the rich flavours of Kanchipuram Ghee Idli—a traditional South Indian delight.
Rajasthani Moong dal Halwa recipe | Mung daal ka Halwa recipe | How to make Moong dal ka Halwa
Rajasthani moong dal halwa recipe aka mung daal ka halwa recipe is an authentic Indian sweet recipe which is being prepared for ages in Rajasthan and northern India during festive seasons, especially on Diwali.
Panchamrut / Panchamrit
Panchamrut, also known as Panchamrit or Charanamrit, is a sacred concoction with deep-rooted significance in Hindu rituals and ceremonies.
Danyachi Amti | Upvasachi amti | Peanut curry | Shengdana amti
Shengdana Amti is a traditional Maharashtrian peanut curry, often prepared during fasting periods like Shravan, Chaturthi or Ekadashi.
Cabbage Paratha Recipe
Cabbage paratha is made up of finely chopped cabbage cooked with spices and stuffed in a wheat flour dough.
Why Ghee Is an Important Ingredient in Indian Cuisine
Discover the unique flavor, nutrition, and Ayurvedic benefits of Ghee in Indian cuisine.
Soan Papdi
Crisp, Flaky and extremely delicious sweet made with a combination of flours, ghee and nuts.
Mutton korma | Korma mutton recipe | How to make mutton korma
Mutton korma aka lamb korma is a scrumptious mutton curry recipe which is crazily popular all over India for its inimitable taste, texture and flavour.