Ghee
193 recipes
CHOCOLATE BADAM PEDAS !!!!!
INGREDIENTS:- ghee - 1/2 tsp milkmaid - 1 tin(400gm) chocolate flavoured badam pow - 6 tbl sp sugar pow - 1 tbl sp cardamom pow .
DATES HALWA !!!!!
INGREDIENTS:- dates - 1 cup badam - 10 + few more for garnishing sugar - 3/4 cup ghee - 3/4 cup cashew nuts - 1/4 cup + few more fo.
MILK MAID PEDA !!!!!!!
INGREDIENTS:- 1/2 teaspoon butter / ghee 1 tin Milkmaid sweetened condensed milk (400 g) 4 tablespoon milk powder (Nestle Everyday /.
GHEE RICE !!!!
INGREDIENTS:- basmathi rice - 2 cups onion, finely chopped -8 cashew nuts, broken - 1/2 fistful ghee - 6 tbsp clove - 8 Cinnamon .
INSTANT NEER DOSA !!!!!
Do you have some left over chicken curry ?? or do your neighbour gave you paneer ghee roast or any spicy dish ?? & you want to eat these.
3 Flour Nankhatai Shortbread Cookie
3 Flour Nankhatai Shortbread Cookie is a traditional Indian cookie that stands unparalleled to the modern-day cookies.
Besan Ladu
On this festive occasion of diwali, I am posting the recipe of Besan ladoo Ingredients: 4 cups besan 2 to 2 ½ cups pure ghee 3 cups suga.
Diwali Faraal
Traditional Besan Laddus Ingredients: 4 cups besan 2 to 2 ½ cups pure ghee 3 cups sugar power (Pithi sakhar) 1/4 cup milk 1 tspn c.
Bengali vegetable pulao recipe aka Bengali white fried rice recipe -
Making of Bengali white pulao: Take a deep bottom wide pan, place it on medium heat, add 2tbsp refined oil with 2 tbsp ghee or clarified butter in it.
Chicken korma recipe - shahi chicken korma curry - spicypunch
A delicious, creamy korma curry recipe made by chicken slow-cooked in ghee with cashew, yogurt, brown onion, and special spices-based gravy.
Prawn ghee roast recipe | how to make mangalore style prawn ghee roast
Prawn ghee roast(Mangalore style) is a recipe about prawns roasted in ghee and a few flavourful spices, make with easy step-by-step pictures.
Mutton ghee roast recipe | mangalorean style mutton ghee roast
How to make mangalorean style mutton ghee roast recipe step by step with pictures: Firstly I saute the mutton pieces in ghee with onion, garlic, salt,.