

Ghee or Clarified butter was traditionally made out of cow’s milk.

If you are worried about what are you going to do if your milk curdles, then here is the best recipe to turn it into milk halwa or milk jam.

Mysore Pak was first prepared for the King of Mysore(City of Karnataka, India) and was called as 'Mysore Paka'.

Sakhar bhat is a popular dessert prepared using long grain rice(Basmati rice) cooked with Saffron and sugar using generous amount of ghee.

Pithya Ladoo / Whole Wheat Ladoo is normally prepared and enjoyed during festive seasons.

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Hariyali chicken ghee roast is made with a blend of regular herbs, aromatics, and selected spices making it perfect to be served with naan, or Rotis.

Wheat parotta is a crisp flaky multi layered flatbread made using whole wheat flour ( gehu atta).

Wheat parotta is a crisp flaky multi layered flatbread made using whole wheat flour ( gehu atta).

Weet Pongal / Sakkarai Pongal is a traditional sweet from South India.

Rajgira Halwa | Rajgira Sheera is a melt in mouth delicious and nutritious gluten free dessert made with amaranth flour , milk , jaggery , ghee and flavoured with cardamom.

Chicken ghee roast is popular recipe where chicken pieces are cooked and roast with ghee and a masala made by grinding whole chillies with spices.