

Hariyali chicken ghee roast is made with a blend of regular herbs, aromatics, and selected spices making it perfect to be served with naan, or Rotis.

Wheat parotta is a crisp flaky multi layered flatbread made using whole wheat flour ( gehu atta).

Wheat parotta is a crisp flaky multi layered flatbread made using whole wheat flour ( gehu atta).

Weet Pongal / Sakkarai Pongal is a traditional sweet from South India.

Rajgira Halwa | Rajgira Sheera is a melt in mouth delicious and nutritious gluten free dessert made with amaranth flour , milk , jaggery , ghee and flavoured with cardamom.

Chicken ghee roast is popular recipe where chicken pieces are cooked and roast with ghee and a masala made by grinding whole chillies with spices.

Crisp, Flaky and extremely delicious sweet made with a combination of flours, ghee and nuts.

Kashi halwa is one of the classic and traditional dessert of Karnataka prepared using ash gourd , ghee and sugar with cardamom flavouring.

One of the most popular sambar varieties in every household and restaurants in Tamil Nadu.

Injimarappa or Inji Murappa is a popular sweet found in common households of Tamil Nadu.

Delicious chicken curry made using tandoori paste and ghee and ready in less than 30 mins.

A blend of herbs and spices are sauteed with onions in ghee.

Popular Indian Sweet made from gram flour, sugar ,desi ghee and flavoured with cardamom powder.

Indian style curry with a combination of mutton and spinach, best served with ghee rice or naan.