

Crisp, Flaky and extremely delicious sweet made with a combination of flours, ghee and nuts.

Kashi halwa is one of the classic and traditional dessert of Karnataka prepared using ash gourd , ghee and sugar with cardamom flavouring.

One of the most popular sambar varieties in every household and restaurants in Tamil Nadu.

Injimarappa or Inji Murappa is a popular sweet found in common households of Tamil Nadu.

Delicious chicken curry made using tandoori paste and ghee and ready in less than 30 mins.

A blend of herbs and spices are sauteed with onions in ghee.

Popular Indian Sweet made from gram flour, sugar ,desi ghee and flavoured with cardamom powder.

Indian style curry with a combination of mutton and spinach, best served with ghee rice or naan.

Special Mysore Pak is a simple and delicious traditional sweet from Mysore made from gram flour .

Indian style steamed rice flavored with ghee or clarified butter along with whole spices to make the rice aromatic.