Ghee
193 recipes
Kesar Peda recipe – Traditional Indian dessert for Holi and Diwali festival
Kesar Peda is made of a few simple ingredients like Milk, Kesar or saffron, powdered sugar, green cardamom(elaichi) powder, ghee & pistachios.
Paruppu Urundai Kuzhambu Recipe
A special kara kuzhambu from the chetinad cuisine made of dhal balls doused in spicy kuzhambu made of spicy condiments.
Beetroot Halwa Recipe
A vibrant halwa with a violet finish, grabs your attention instantly with its subtle taste and irresistible aroma.
Sweet Pongal / Sakkarai Pongal Recipe
Sakkarai Pongal is an authentic dish from Tamil Nadu, which has occupied an important place in the gastronomic history of the country.
Rava Kesari Recipe
Rava Kesari is a scrumptious delight made of semolina doused in aromatic ghee and roasted nuts, sweetened with sugar.
Pacha Mochai Puli Kuzhambu Recipe
Here comes an interesting ancestral recipe Pacha Mochai Puli Kuzhambu where fresh tender and shiny field beans are dunked in tangy puli kuzhambu.
Mango Dal / Raw Green Mango Dal
Raw mango dal is a delicious and comforting dal made with raw/green mangos and toor dal (pigeon pea).
Pork Korma Recipe - Taste Of Mine
This Pork Korma is a south-Indian dish generated from Goa and this Pork Korma recipe is basically a delicious curry of pork chunks made in ghee or fresh butter and the deadly taste of pork is going to blast your taste buds.
Wilted Cabbage and Roasted Walnuts Salad
Serves 4 4 tbsp unsalted butter or ghee 1/2 head of cabbage, cored and thinly shredded 1/2 teaspoon salt 1/4 teaspoon freshly ground black .
Suji ka halwa recipe | Sooji halwa recipe | Rava sheera | Semolina halwa
Suji ka halwa recipe aka sooji halwa recipe is a traditional Indian dessert which is crazily popular in the sub continents of south Asia.
White Methi Chicken - Mama's Secret Recipes
The aroma that emanates when fresh methi (fenugreek) leaves are sautéed in ghee or oil is tantalazing! Methi added to any vegetable or meat gives a very good flavour to the dish.
MANGALORE GHEE DOSA: GUEST POST BY SUPHALA SHENOY
MANGALORE GHEE DOSA: GUEST POST BY SUPHALA SHENOY If you are from Mangalore, wherever you are in the world you can never forget the tas.
Bellada Anna -Jaggery Rice Recipe (South India)
Bellada anna is a traditional sweet rice made with rice , jaggery , fresh coconut and ghee with optional lentils ( split chickpea lentils) .
RAJMA - CHAAWAL !!!!!!
INGREDIENTS:- Rajma - 200 gms Oil/ Ghee - 3 tbl sp Onion paste - 3 tbl sp Jeera - 1 tsp Ginger-gar.
SWEET RICE ( A SWEET DISH PREPARED DURING HOLI) !!!!!!
INGREDIENTS;- basmathi rice - 1 cup milk - 1 cup sugar - 1 1/2 cup salt to taste ghee - 2 tbl sp cardamom - 4 grated coc.
CARROT HALWA !!!!!!!!!
INGREDIENTS:- carrots - 1/2 kg milk - 1 ltr cardamom pow - 1/2 tsp ghee - 3 tbl sp sugar - 1 1/4 cup or acc to your tast.
