
A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Ingredients: Basmati Rice - 250 gms Paneer - 1/4 cup Ghee - 2 tblsp Cloves - 2 Green Cardamoms - 2

Sundakkai Thogayal is a popular South Indian thogayal variety served with steamed rice and ghee.