
A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Ingredients: Basmati Rice - 250 gms Paneer - 1/4 cup Ghee - 2 tblsp Cloves - 2 Green Cardamoms - 2

Sundakkai Thogayal is a popular South Indian thogayal variety served with steamed rice and ghee.

This thogayal made with black sesame seeds and curry leaves is rich in iron and is helpful in aiding digestion.

A healthy and easy to make powder that can be served with ghee and steamed rice.