

Ghee or Clarified butter was traditionally made out of cow’s milk.

How to make mangalorean style mutton ghee roast recipe step by step with pictures: Firstly I saute the mutton pieces in ghee with onion, garlic, salt,.

Prawn ghee roast(Mangalore style) is a recipe about prawns roasted in ghee and a few flavourful spices, make with easy step-by-step pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Easy Homemade Soft Ghee Mysore Pak is a South Indian sweet prepared in ghee.

Discover the unique flavor, nutrition, and Ayurvedic benefits of Ghee in Indian cuisine.

Chicken Ghee Roast is a Mangalorean delicacy and it originates from a small town called Kundapur close to Mangalore.

This authentic Mangalorean Crab Ghee Roast recipe is made with a special, freshly ground masala paste and a generous amount of ghee, which gives it that signature, unforgettable taste.

Ghee is that yellow fluid which you get on melting butter after the milk solids are removed.

Experience the rich flavours of Kanchipuram Ghee Idli—a traditional South Indian delight.

A blend of herbs and spices are sauteed with onions in ghee.

Chicken ghee roast is popular recipe where chicken pieces are cooked and roast with ghee and a masala made by grinding whole chillies with spices.
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