Go directly to recipe Waterlife: the theme for this month's "Heart of the Matter", promoting healthy eating for a healthy life. I'll let everyone else explain how incredibly good fish and shellfish are for us and our hearts, full of Omega 3 and 6, and all that. I'm taking a stroll down memory lane. I ... Continue reading...
This is the best way to eat mussels in my opinion. This recipe was adapted from the Weber Barbecue website so the mussels can be made on the barbecue and therefore no smell invades your house. It's a...
Marinera Mussels (Mejillones Marinera) is, usually, a typical dish in Spain. It simply combines 2 of the best things on earth: Pasta and Marinera Mussels cooked in sparkling wine. More precisely: C…
This is not your ordinary seashells soup. It’s healthy, yummy and very easy to prepare. Adding turmeric powder makes it healthier. The combination of nylon shells and mussels (called green shells locally), coconut milk and lemon grass makes this dish delicious and something that you will crave. Here’s how to cook this Yummy Seashells Soup: Ingredients: 500g nylon shells 500gRead More
Discover how to cook fresh mussels for amazing results. All you need for this easy mussels recipe are live mussels, white wine and parsley.
This simple, colorful and aromatic Catalan mussels recipe is sure to be a treat for the taste buds. Enjoy this sultry Spanish take on mussels
Discover how to cook mussels on the grill. This easy, tasty grilled mussels recipe pairs mussels with a white wine, butter and parsley sauce.
A big bowl of plump, steamed Mussels in Garlic Wine Sauce, so good with grilled sourdough bread. Add a crisp green salad and a glass of white wine and that’s dinner.
Spanish Romesco Seafood Stew. Spicy chorizo sausages, shrimp, scallops and mussels in a rich, lightly spicy sauce and topped with broiled Pacific cod.
Mussels are among the most flavorful ‘fruits of the sea’ and these Lemongrass-Coconut Steamed Mussels are plump, succulent and delicious.
Garlic Sriracha Beer Steamed Mussels This is a sponsored post written by me on behalf of BC Ale Trail and Tourism New West, Discover Surrey and Tourism Delta. All opinions and text are mine. TO COME Day two began how all days should begin: with fried chicken. River Market in New West is a destination…
Hello Seattle + Spicy Steamed Mussels in Beer
This recipe in Italian is called “Cozze Alla Marinara” Or sometimes called “Cozze Al Sugo Di Pomodoro” which means mussels with tomato sauce. The dish
This mussel pasta recipe is so flavorful! Detailed directions will ensure perfect results each time you make this pasta with mussels recipe.
If you are a shellfish lover, then this Drunken Mussels in Garlic Butter Sauce recipe is made for you. Mussels are inexpensive (I got mine for just under $3!) yet good enough to serve and impress most diners at the table.
How to make Creamy Garlic Mussels. Ingredients: Serves 2 1Kg half shell mussels, frozen100g butterhalf a cup of flour2 heaped teaspoons of garlic250ml cream2.5 cups of milkSaltPepperA handful of chives (plus some for garnish) Instructions: Remove the mussels from packaging and place in a sieve allow
How to make Mussels with Chorizo and White Wine. INGREDIENTS: 1 small onion, chopped into 1/4” pieces1/2 red bell pepper, chopped into 1/4” pieces1 tbsp garlic, diced4oz chorizo, sliced2 cups white wine3 cups fresh mussels, cleaned and de-bearded2 tbsp olive oil1 sprig of rosemaryChopped parsley for
How to make a Seafood Stew. Ingredients: Serves 6. 1 kg/ 2.2lbs of Mixed Fish (salmon, cod, any white fish). Cut into large chunks.250g/ 9oz of Mussels in Shells.150g/ 5oz of King Prawns.1 Ripe Tomato, chopped.1 Small Onion, finely chopped.A Celery Stick, finely diced.3 Garlic Gloves, finely chopped
How to make Mussels with Chistorra and White Wine. Ingredients to serve 4 people: 2kg fresh mussels, cleaned4 banana shallots, peeled and finely chopped1 garlic clove, finely chopped1 guindilla chilli or ½ tsp of dried chilli flakes2 chistorra sausage200ml white wine2 tbsp flat leaf parsley, finely
How to make Mussels in Vinaigrette. Ingredients: 1 tablespoon diced yellow bell pepper1 tablespoon diced roasted piquillo pepper1 tablespoon minced scallion1 teaspoon capers1 tablespoon minced parsley3 tablespoons white wine vinegar1/2 cup mild extra virgin olive oil2 cloves chopped garlic1 slice le