
If you are a shellfish lover, then this Drunken Mussels in Garlic Butter Sauce recipe is made for you.

My mother is from the North of France which means mussels, butter, cream are what I’ve been living of for the past 18 years of my life.

This recipe in Italian is called “Cozze Alla Marinara” Or sometimes called “Cozze Al Sugo Di Pomodoro” which means mussels with tomato sauce.