All recipe of "Octopus"


Grilled Octopus with Roasted Fingerling Potatoes

Grilled Octopus with Roasted Fingerling Potatoes

Spanish-style tender and crisply grilled octopus with a tangy preserved lemon vinaigrette and roasted potatoes. This is easy grilled octopus!

Octopus Cake

Octopus Cake

This Octopus Cake is made with a basic vanilla butter cake torted and filled with a raspberry mousse. The octopus is formed from marshmallow fondant.

Baby Octopus Recipe

Baby Octopus Recipe

This baby Octopus recipe is so delicious that you'll want to eat everything by yourself! It can be a tasty appetizer, side dish, or even a main dish if you add your favorite veggies.

Easy Baked Mediterranean Octopus Recipe

Easy Baked Mediterranean Octopus Recipe

This oven baked octopus recipe is probably the easiest way to prepare octopus! Tender and delicious, it’s the perfect side dish for a Mediterranean seafood dinner.

Stewed Octopus with Tomato Sauce

Stewed Octopus with Tomato Sauce

How to make Stewed Octopus with Tomato Sauce. Ingredients: Serves 4-6 2 kg of baby octopus4 cloves of garlic1 carrot1 piece of celery1 small onion500 ml of tomato sauce2 tablespoons of tomato paste3 glasses of dry white winesaltpepperparsleychilli powder, optional Method: Wash the octopus well, then

Pulpo a la Gallega

Pulpo a la Gallega

How to make Pulpo a la Gallega. Pulpo a la Gallega or Pulpo a Feira (Galician name meaning ‘fair style octopus) is a traditional dish from the region of Galicia. It is the main dish during the patron saint festivities of the city of Lugo. Cooking fresh octopus is not such a daunting process, the key

Spanish Fried Octopus

Spanish Fried Octopus

How to make Spanish Fried Octopus. Ingredients: Serves 4 120g of chickpea or cornflour100g of wheat flour1 octopus (or its legs/tentacles)SaltExtra virgin olive oil Instructions: Wash and clean your octopus. Heat a cooking pot with waterOnce that your water is boiling throw the octopus in and let it

Portuguese Octopus Salad

Portuguese Octopus Salad

How to make a Portuguese Octopus Salad. Ingredients: Serves 4 1 Kg octopus (frozen or fresh)Fresh parsley1 onionBlack pepperSalt 1/4 of olive oil1/4 of white vinegar Instructions: If using a fresh octopus wash it and throw in a pot.If frozen, thaw it overnight.In a wide and deep pot, add salt to tas

Octopus With Paprika & Olive Oil

Octopus With Paprika & Olive Oil

How to make Octopus With Paprika And Olive Oil. Ingredients: Serves 2-4 1 Fresh Octopus about 1kg/ 2lbs. 6 Tablespoons of Olive Oil. 1 Teaspoon of Sweet Paprika. 1 Teaspoon of Smoked Paprika. Course Sea Salt. Method: Heat a large saucepan of water ( do not add salt).Meanwhile pound the body and tent

Linguine with Octopus

Linguine with Octopus

How to make Linguine with Octopus. INGREDIENTS: 1 1lb box of linguine1 lb of octopus, rinsed and cut into smallish piecesOlive Oil1/2 small spanish onion, diced1-2 teaspoons crushed red chillies4 cloves of garlic, smashed and mincedJuice of 1 1/2 lemons1/4 cup white wine1/2 cup chopped parsleySea Sa

Grilled Octopus with Lemon & Oregano

Grilled Octopus with Lemon & Oregano

How to make Grilled Octopus with Lemon & Oregano. INGREDIENTS: 2lb fresh octopus tentacles3 tablespoon extra virgin olive oil, dividedtwo lemons2 teaspoon black pepper1 tablespoon fresh chopped or dried oregano2 teaspoons kosher salt INSTRUCTIONS: Place the octopus in a pot and cover with cold w

Braised Octopus & Olives

Braised Octopus & Olives

How to make Braised Octopus & Olives. Ingredients: Serves 4 2 pounds stewing onions4 pounds octopus6 tablespoons extra virgin Greek olive oil plus extra to drizzle as garnish1 medium red onion very finely chopped1 medium fennel bulb very finely chopped4 garlic cloves minced and divided3 bay leav

Baby Octopus in Tomato Sauce

Baby Octopus in Tomato Sauce

How to make Baby Octopus in Tomato Sauce. Ingredientes: Serves 4 900 gr or 2 lbs. of baby octopus110 gr or 4 oz of peeled tomatoes1 glass of white wine1 clove of garlic1 piece of chilli pepper1 bunch of parsleyExtra virgin olive oil to tasteSalt to taste Method: Wash and clean the squid eliminating

Grilled Octopus

Grilled Octopus

How to make Grilled Octopus. Ingredients: Serves 4 3 pounds cleaned octopus1 bay leaf4 thyme branches20 peppercornsSalt and freshly ground black pepper to taste1 head of garlic, cut in half through its equator3 lemons3 tablespoons extra-virgin olive oilMinced parsley for garnish Instructions: Combin

Octopus with Chorizo & Potatoes

Octopus with Chorizo & Potatoes

How to make Octopus with Chorizo and Potatoes. Ingredients: Serves 4 1 onion, coarsely chopped3 bay leaves1 3/4 pounds octopus tentacles3/4 pound potatoes, peeled and cut into 1/2-inch diceKosher saltFreshly ground pepper3 tablespoons extra-virgin olive oil, plus more for drizzling2 teaspoons choppe

Octopus & Eggplant Curry

Octopus & Eggplant Curry

How to make an Octopus & Eggplant Curry. INGREDIENTS: Serves 4 2½ lbs eggplant2 Tbsp salt1½ lb octopus, cleaned6 Tbsp coconut oil4 onions, quartered1 Tbsp black pepper1 tsp turmeric2 Tbsp Mauritian Masalé or other curry powder½ tsp cinnamonChilli flakes, to taste6 cloves garlic, chopped2 Tbsp gi

Portuguese Octopus Stew

Portuguese Octopus Stew

How to make a Portuguese Octopus Stew. Ingredients: Serves 4 1 Kg octopus, cleaned2 tablespoons of olive oil2 cups of chopped onions2 tablespoons of chopped garlic2 crushed bay leaves8 cups of chicken stock2 cups of white wine2 pounds of fresh tomatoes, peeled, seeded and chopped500g of new potatoes

Fried Octopus

Fried Octopus

How to make Fried Octopus. INGREDIENTS: Serves 4 1 Medium-Large Octopus, Cleaned2 Bay Leaves1/2 Cup Dry White WineWater1/2 Cup All-purpose Flour3 Tablespoons Corn StarchSalt & PepperVegetable Oil For Frying GREMOLATA TO SERVE: 1/4 Cup Fresh Parsley LeavesZest from 1 Lemon2 Garlic Cloves CHICKPEA

Spicy Octopus in Garlic & Pineapple Sauce

Spicy Octopus in Garlic & Pineapple Sauce

How to make Spicy Octopus in Garlic and Pineapple Sauce. This spicy octopus recipe is a fusion of Asian and South African cuisine and can be accompanied with rice, pasta or boiled potatoes. Ingredients: Serves 2 500 g / 1.1 lbs fresh octopus, hard parts of the head and ink sack removed, tentacles cu

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