This Baked Shrimp recipe is my new obsession, it’s that good! Succulent shrimp, shallots, and capers are baked in a sherry-butter sauce that’s accented by herbaceous tarragon and marjoram.
But what does tarragon taste like? What about its benefits? Is it worth adding to your diet? Let’s find out more below.
Try this slow cooker recipe from Jennifer Locklin of JenniferCooks.
Grilled Tarragon Chicken with Pasta, Pecans and Spring Greens is a scrumptious one-dish salad that’s full of delicious flavors - and perfect for warm summer evenings!
Our Tarragon Chicken Salad is a unique twist on the iconic deli chicken salad, adding in complementary fresh ingredients as well as offering two elegant presentations to choose from.
Chicken Breasts Savoyard, with creamy tarragon sauce and artichoke bottoms.
It has gotten cold here this week but my herb garden is still valiantly struggling to be productive.
If you get sushi-grade tuna you will definitely want to have this rare (it has to be graded to a higher standard so it is okay to eat raw).
Grilled Salmon with a zesty tarragon vinaigrette with fresh chives and cherry tomatoes
Roast Cornish Game Hens, flavored with tarragon and served with a creamy Herb Sauce make a fun 'single serving main course
Crisp, Breaded Scallops with Tarragon Tartar Sauce, baked rather than fried.
Grilled Scallops on Tomato Tarragon Pasta, easy main course for summer
Chicken with Tarragon Cream, braised slowly with the first tarragon of spring
Asparagus and Green Garlic Pastries, nestled on a base of Tarragon Cream