

If you get sushi-grade tuna you will definitely want to have this rare (it has to be graded to a higher standard so it is okay to eat raw).

Grilled Salmon with a zesty tarragon vinaigrette with fresh chives and cherry tomatoes

Roast Cornish Game Hens, flavored with tarragon and served with a creamy Herb Sauce make a fun 'single serving main course

Crisp, Breaded Scallops with Tarragon Tartar Sauce, baked rather than fried.

Grilled Scallops on Tomato Tarragon Pasta, easy main course for summer

Chicken with Tarragon Cream, braised slowly with the first tarragon of spring

Asparagus and Green Garlic Pastries, nestled on a base of Tarragon Cream

Grilled Salmon with Tarragon Mayonnaise, tarragon, dill and chives are my favorite herbs for fish

There are 12 sheets of phyllo in a box.

Fresh, green asparagus and green garlic, wrapped in turkey….

Mon mari has turned his attention to the details….

As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part VII, The End….

Salmon and Tuna Loaf with Tarragon Tarter Sauce

Do you eat asparagus with your fingers? Or with a knife and fork? One properly eats it with one's fingers, according to the etiquette guidelines.

I have always used a lot of herbs…much to the dismay of my mother and most of my family.

Grilled Scallops and Prosciutto Katie's Collection of Confusing Kitchen words.

Go directly to recipe I was gone for two weeks.

It's Weekend Herb Blogging again! This week's host is Meeta at What's for Lunch, Honey? Her 'Fried Fish Provencal Style looks absolutely wonderful….

Chicken Piccata ! This was an easy, flavorful slow cooker chicken main course with lemon, capers and tarragon.