Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.

These ultra tender and fluffy cranberry scones have a hint of warmth from cinnamon, a pop of brightness from cranberries and orange zest, and nutty crunch from walnuts.

You're going to love this easy gluten free pie crust, which can be made with either Cup 4 Cup gluten-free flour OR with regular all-purpose flour (for a non-gluten free version)! With the right technique, making pie dough (either regular or gluten-free).

In this one pan dinner, chicken thighs are roasted in a screaming hot oven over a bed of baby potatoes, garlic and kale.

If you’re looking for a crowd-pleasing but easy dessert that takes less than 20 minutes of prep, then this gluten free pear crumble is for you! Warm cinnamon and ginger spiced pears are topped with a buttery oat and walnut nut topping for a soul satisfying.

This irresistible salad features juicy pears, salty gorgonzola (or blue cheese), crunchy fennel, peppery arugula, sweet dried cherries and nutty walnuts.

This is the ULTIMATE roast chicken dinner! Chicken pieces are baked until golden and crispy in a vibrant lemon marinade that does double duty as a sauce.

Anybody can master this beautiful apple galette recipe! With a buttery, flaky crust and a cinnamon spiced apple filling it’s a stunning dessert for any occasion (and it can be made gluten free, but nobody will know!).

This healthy herbed veggie dip is a cinch to make and pairs perfectly with veggies, crackers and/or chips.

This easy, healthy pumpkin bread is ultra moist with an irresistible pumpkin spice flavor.

Recipe from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Storey Publishing, 2019)My friend Tanya lives in Florida and swears by her slow cooker in the sweltering days of summer.

This creamy pasta bake is studded with broccoli (or any vegetables you like!), with a cheesy white sauce and a crunchy breadcrumb topping.

These are the ULTIMATE pork chops, and they’re a cinch to make! Brining the chops before grilling is essential—it ensures that they stay ultra juicy and flavorful to the bone.

These slow roasted peppers and onions are silky and sweet, with brightness from sherry vinegar and capers.

This luscious gluten free peach crisp features warm and juicy spiced peaches with a crunchy pecan and oat topping.

Adapted from The Food Processor Family Cookbook (Sonoma Press, 2016), by Nicki SizemoreThese healthy shrimp tacos feature sautéed (or grilled!) shrimp, a vibrant cilantro lime pesto (which you’ll want to slather on everything), creamy avocados and crunchy.

This is the ultimate red cabbage coleslaw, and it’s a cinch to make! The healthy slaw gets made in one bowl using only a handful of ingredients.

These double chocolate zucchini brownies are filled with zucchini and are naturally sweetened yet have a decadent flavor that you’re going to love! The zucchini gives the brownies a super moist and fudgy texture (but you can’t taste it at all).

This healthy tuna pasta salad is the ultimate make-ahead weeknight dinner, and it’s also perfect for picnics! The salad features juicy tomatoes, fresh spinach, kalamata olives and nutty pine nuts, with a vibrant Dijon dill dressing.

This cold rice noodle salad, brimming with crunchy cucumbers, yellow squash, peanuts, chiles and a slew of basil and mint, is light and refreshing—perfect for sultry summer evenings.

Made with fresh strawberries, vanilla and a touch of cinnamon and cardamom, this simple strawberry galette is a serious showstopper.