From Scratch Fast266 recipes
Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.
Coconut Sriracha Shrimp and Kale
These sriracha-spiked shrimp, which are cooked in a rich but light coconut milk sauce, are served on a tangle of garlicky, sautéed kale.
Chocolate-Coconut Ice Cream Cookie Sandwiches (Gluten Free & Vegan!)
These might just be the easiest ice cream sandwiches you'll ever make, and you'd never know they're gluten free and vegan! Double chocolate coconut cookies get sandwiched around coconut (or any flavored) ice cream for one of the best desserts EVER.
Healthy (One-Pan!) Vegetarian Breakfast Strata (GF option)
This healthy vegetarian breakfast strata comes together in one pan and cooks up quickly! It’s one of our favorite weekend breakfasts, and it’s also a fabulous clean-out-the-fridge dinner.
Crunchy Seed Crackers (Gluten Free, Vegan)
Adapted from French Appetizers (Gibbs Smith 2019), by Marie Asselin.
Easy Almond & Cassava Tortillas (Paleo)
This easy cassava tortilla recipe comes together in minutes in the blender, and you don’t even need a tortilla press or rolling pin! Almond flour lends the tortillas a tender texture and slight sweetness, while the cassava flour makes them pliable.
Blueberry Blender Muffins (Gluten-Free)
These tender, lightly sweet and nutritious blueberry muffins are a favorite in my household.
(The Best!) Easy Chipotle Chicken Tacos Recipe
This is an adaptation of the Chipotle-Garlic Grilled Chicken recipe in my book, The Food Processor Family Cookbook (Sonoma Press 2016).
Creamy Lemon Pie with Easy Almond Crust (Gluten-Free!)
This is the creamiest, most ethereal no-bake lemon pie! The filling contains just 4 ingredients and has no eggs or gelatin.
Pea Pesto (Vegan)
This super simple pesto is slightly sweet and utterly uplifting, especially when you’re craving spring.
(My Kid Loves) Broccoli Pasta
This easy but irresistible broccoli pasta recipe is a kid friendly meal that adults will love too! The secret is in sprinkling the pasta with gremolata, an Italian condiment made of chopped parsley, garlic, pine nuts and lemon zest.
Ultimate Steak Burrito Bowls with Avocado Crema
These easy-to-make steak burrito bowls are one of my favorite dinners, and I hope you’ll love them too! Spice-rubbed skirt steak gets served with a tangle of caramelized peppers, onions and sweet corn, with a creamy avocado sauce to tie everything together.
Lamb Ragu with Mint & Fresh Ricotta
This ragu simmers for only 15-20 minutes, but has a cooked-all-day taste.
How to Make Green Sauce (Vegan, Gluten Free
This clean-out-the-fridge green sauce is the perfect way to use up leftover herbs! The recipe is more of a technique than an exact formula.
Spinach Baked Eggs
In this one-skillet meal, eggs are cooked “shakshuka-style” (that should be the name of a rap song) in a bed of creamy spinach and prosciutto until the whites are set but the yolks are still runny.
Grain Free Chocolate Chip Cassava Cookie Bars
These cookie bars have a rich, buttery flavor, and they come together in one bowl and one pan.
Creamy Pea Dip (a healthy and delicious appetizer or snack!)
This easy and healthy pea dip tastes of warm weather and sunshine, no matter the season.
Easy Gluten Free Banana Bread (Naturally Sweetened & Paleo!)
This gluten free banana bread comes together in just one bowl using minimal ingredients! It’s naturally sweetened and packed with protein, but it tastes just like my childhood favorite.
Easy Mediterranean Quinoa Bowls with Green Tahini Sauce
These Mediterranean quinoa bowls incorporate the vibrant flavors of falafel into an easy and healthy one-bowl meal.
Everyday (Easy!) Gluten-Free Chocolate Almond Cake
This gluten free chocolate almond cake is my go-to, everyday cake.
Easy Yogurt Feta Dip (For Veggies or Chips!)
This easy yogurt feta dip is one of my favorite back-pocket appetizers—it’s just as fitting at a fancy dinner party as it is at a casual potluck.