From Scratch Fast58 recipes
Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.
Miso Glazed Roasted Salmon
A quick and easy miso glaze turns ordinary salmon fillets into a show-stopping meal.
Easy Homemade Strawberry Sauce
This easy, healthy strawberry sauce comes together with just frozen strawberries, maple syrup and water! I prefer a not-too-sweet sauce, but if you like it sweeter feel free to add more maple syrup to taste.
Edamame Sushi Salad
Adapted from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Storey Publishing, 2019).
Creamy Cilantro Lime Dressing
This creamy cilantro lime dressing is vibrant and bright with garlic, lime juice and jalapeño.
Easy Tuscan White Bean Dip (Vegan!)
This creamy white bean dip recipe is a cinch to make and is the perfect appetizer or healthy snack.
Paleo Almond Thumbprint Cookies (Vegan Option!)
These gluten free almond thumbprint cookies have an irresistible marzipan-like flavor, a chewy center and a burst of sweet jam in the center.
Creamy Cottage Cheese Alfredo Pasta
Forget the heavy cream and butter, this healthy alfredo style sauce is made with just cottage cheese and garlic! It’s rich and comforting, yet far lighter than traditional alfredo.
Vegan No-Bake Chocolate Oatmeal Cookie Bars
These vegan no-bake chocolate chip cookie bars are crunchy and chewy, with an incredible flavor from loads of chocolate chips, nut butter and a hint of cinnamon.
Sweet and Savory Cottage Cheese Tartines
Move over avocado toast; if you’re looking for a protein-packed, healthy and EASY breakfast, lunch or snack, you’ve got to try these cottage cheese toasts! They feature warm, crisp toast; cool and creamy Hood Country Style Cottage Cheese; and juicy/crunchy.
Chicken Paillard with Fingerling Potato Salad & Goat Cheese
In this healthy chicken paillard recipe, pounded chicken breasts are topped with a buttery fingerling potato salad featuring fresh greens, kalamata olives and creamy goat cheese.
Gluten Free Carrot Cake Muffins with Maple Cream Cheese Frosting (Paleo Option))
These healthy, naturally sweetened carrot cake muffins are gluten-free, grain-free, and are packed with carrots, but who cares, because THEY TASTE JUST LIKE CARROT CAKE! Oh, and did I mention that they get slathered with a Maple Cream Cheese Frosting?!.
How to Make a Healthy Stir Fry with Any Veggies & Protein!
With a few easy techniques you can whip up a healthy stir fry any night of the week! Think of this recipe as more of a technique than an exact science.
Easy Creamy Slow Cooker Lentil Soup with Coconut & Kale (Vegan)
This slow cooker lentil kale soup is comfort food at its best.
Healthy Cottage Cheese Veggie Dip
This healthy herbed veggie dip is a cinch to make and pairs perfectly with veggies, crackers and/or chips.
Healthy Pumpkin Bread (Paleo & Gluten Free!)
This easy, healthy pumpkin bread is ultra moist with an irresistible pumpkin spice flavor.
Gluten Free Peach Crisp (Vegan Option!)
This luscious gluten free peach crisp features warm and juicy spiced peaches with a crunchy pecan and oat topping.
Healthy Shrimp Tacos with Cilantro Lime Pesto
Adapted from The Food Processor Family Cookbook (Sonoma Press, 2016), by Nicki SizemoreThese healthy shrimp tacos feature sautéed (or grilled!) shrimp, a vibrant cilantro lime pesto (which you’ll want to slather on everything), creamy avocados and crunchy.
Quick & Easy Red Cabbage Coleslaw with Sweet Corn & Cilantro (Vegan Option)
This is the ultimate red cabbage coleslaw, and it’s a cinch to make! The healthy slaw gets made in one bowl using only a handful of ingredients.