All recipes from "Healthy" from the blog "From Scratch Fast" - page 3

Curried Millet Cakes with Cucumber Mint Raita

These golden millet cakes are laced with curry powder, scallions, carrots, peas, garlic and ginger, and are served with a cooling cucumber and mint raita.

Healthy Taco Salad with Creamy Cilantro Lime Dressing

This healthy taco salad has it all: warm spiced meat, cool romaine lettuce, a slew of crunchy toppings and a Creamy Cilantro Lime Dressing.

Easy Ratatouille Recipe

This easy ratatouille recipe is one of my favorite ways to use up a bounty of summer produce.

Coconut Sriracha Shrimp and Kale

These sriracha-spiked shrimp, which are cooked in a rich but light coconut milk sauce, are served on a tangle of garlicky, sautéed kale.

Healthy (One-Pan!) Vegetarian Breakfast Strata (GF option)

This healthy vegetarian breakfast strata comes together in one pan and cooks up quickly! It’s one of our favorite weekend breakfasts, and it’s also a fabulous clean-out-the-fridge dinner.

Creamy Pea Dip (a healthy and delicious appetizer or snack!)

This easy and healthy pea dip tastes of warm weather and sunshine, no matter the season.

Easy Mediterranean Quinoa Bowls with Green Tahini Sauce

These Mediterranean quinoa bowls incorporate the vibrant flavors of falafel into an easy and healthy one-bowl meal.

Granola Clusters (GF, Vegan, Naturally Sweetened)

The secret to getting big, crunchy granola clusters that hold up well in milk or as a snack is to use the food processor! This recipe is adapted from a version in my first cookbook (The Food Processor Cookbook), and it’s a total game changer, especially.

The Ultimate Healthy Sloppy Joes

This recipe creates the most crave-worthy, delicious AND nutritious sloppy joes! These healthy sloppy joes are sweetened with just 2 teaspoons of maple syrup and are packed with vegetables.

My Favorite Gluten Free Granola Recipe

For me, there are few aromas that are as enticing or welcoming as homemade granola baking in the oven—toasted oats and nuts, cinnamon, vanilla, almond and a hint of coconut… irresistible.

Swiss Chard Gratin (Vegan & Gluten-Free)

This creamy Swiss chard gratin is made with coconut milk, garlic and ginger for soul-satisfying yet healthy side dish that has converted even the staunchest of chard critics! Instead of fussing with a bechamel sauce, coconut milk gets simmered with garlic.