From Scratch Fast226 recipes
Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.
Tomato & Goat Cheese Galette
This stunning tomato galette features a buttery crust (which can be made gluten-free, as always), a creamy layer of goat cheese that’s flavored with garlic and honey, and a topping of juicy tomatoes.
Easy Cauliflower Salad (for Wraps or Sandwiches)
This roasted cauliflower salad features crunchy celery, bright herbs, sweet currants and a creamy dressing.
Vietnamese-Inspired Chicken Herb Salad
This Vietnamese-inspired chicken salad swaps out lettuce for whole leaves of mint and basil, tossed with shredded rotisserie chicken, crunchy red bell pepper, cucumber, and peppery arugula (all my favorite things).
Easy Gluten-Free Vegetable Lasagna (No-Boil!)
This lasagna is so woven into the fabric of my life that it feels like a favorite sweater—it’s the dish I turn to when I’m feeding friends or bringing dinner to a loved one, and it’s one of my kids’ most requested Sunday night suppers.
Gluten-Free Corn Cakes (Sweet or Savory!)
These corn cakes are a fabulous side dish, appetizer or breakfast, and they’re a delicious way to use up leftover sweet corn.
Skillet Shepherd's Pie with Lamb
In this recipe I combined two of my favorite foods—shepherd’s pie and Moroccan spiced lamb.
Roasted Beet Salad 2 Simple Ways
Adapted from Mind, Body, Spirit, Food (c) by Nicki Sizemore, photography (c) by Rikki Snyder, used with permission from Storey Publishing.
Easy Gochujang Salmon Bowls
This might just be my favorite one-bowl meal yet (and I wrote a whole book about them!), featuring gochujang glazed salmon, garlicky bok choy, caramelized tamari mushrooms, and a creamy gochujang coconut sauce.
Baked Parmesan Crusted Halibut in 30 minutes!
These parmesan-crusted halibut fillets are sophisticated but easy, elegant but accessible (and my kids love them!).
Cozy Sweet Potato & Peanut Stew (Vegan)
This stew is sweet and creamy, with a savory undertone and hint of spice.
The Best Pumpkin Cheesecake Brownies
These brownies are a lesson in contrasts, featuring a rich, slightly chewy brownie base and a luscious pumpkin-spiced cheesecake topping.
The Best Pumpkin Cheesecake Brownies
These brownies are a lesson in contrasts, featuring a rich, slightly chewy brownie base and a luscious pumpkin-spiced cheesecake topping.
Garden-Fresh Yellow Squash Soup (Dairy-Free Option)
A silky yellow squash soup made with fresh summer squash, Yukon Gold potato, and garlic.
Juicy Marinated Pork Kebabs (with Peanut Noodle Salad)
These grilled pork kebabs are everything I love in a dinner: bold, balanced, and totally doable on a weeknight.
Quick Pickled Vegetables (No Canning)
These quick pickled vegetables are one of the easiest—and most satisfying—ways to add vibrant color and zingy crunch to just about anything.
This Grilled Wedge Steak Salad Is My Go-To Summer Dinner
This grilled wedge steak salad is more than just dinner—it’s a grounding, sensory experience that invites you to slow down and savor.
Grain-Free Granola Bars with Dark Chocolate (Protein-Packed)
These grain-free granola bars, which were adapted from my Grain Free Granola Clusters, are crunchy yet tender, with an irresistible sweet-and-salty flavor.
Slow Cooker Butternut Squash and Lentil Stew
Dried apricots are the secret ingredient in the stew, imparting a subtle sweetness (I admittedly don’t like dried apricots on their own, but they’re a game changer in this recipe).
Double Chocolate Gluten-Free Zucchini Cake
This tender chocolate cake features pockets of chocolate, a rich chocolate ganache frosting, and a secret stash of zucchini for moisture.
Double Chocolate Spoon Cake Recipe (Grain-Free & Dairy-Free!)
There are few desserts that bring me more joy than this double chocolate skillet spoon cake.