Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.

This might just be my favorite one-bowl meal yet (and I wrote a whole book about them!), featuring gochujang glazed salmon, garlicky bok choy, caramelized tamari mushrooms, and a creamy gochujang coconut sauce.

These parmesan-crusted halibut fillets are sophisticated but easy, elegant but accessible (and my kids love them!).

This stew is sweet and creamy, with a savory undertone and hint of spice.

These brownies are a lesson in contrasts, featuring a rich, slightly chewy brownie base and a luscious pumpkin-spiced cheesecake topping.

These brownies are a lesson in contrasts, featuring a rich, slightly chewy brownie base and a luscious pumpkin-spiced cheesecake topping.

A silky yellow squash soup made with fresh summer squash, Yukon Gold potato, and garlic.

These grilled pork kebabs are everything I love in a dinner: bold, balanced, and totally doable on a weeknight.

These quick pickled vegetables are one of the easiest—and most satisfying—ways to add vibrant color and zingy crunch to just about anything.

This grilled wedge steak salad is more than just dinner—it’s a grounding, sensory experience that invites you to slow down and savor.

These grain-free granola bars, which were adapted from my Grain Free Granola Clusters, are crunchy yet tender, with an irresistible sweet-and-salty flavor.

Dried apricots are the secret ingredient in the stew, imparting a subtle sweetness (I admittedly don’t like dried apricots on their own, but they’re a game changer in this recipe).

This tender chocolate cake features pockets of chocolate, a rich chocolate ganache frosting, and a secret stash of zucchini for moisture.

There are few desserts that bring me more joy than this double chocolate skillet spoon cake.

These crispy baked chicken breasts are stuffed with oozing cheese, salty ham and tangy sauerkraut (which is optional).

This creamy white bean soup is both nourishing and uplifting—it’s the ultimate comfort food.

These juicy, umami-laced banh mi burgers get piled with crunchy pickled vegetables and a creamy-spicy sriracha cream cheese spread.

Forget dry, boring chicken burgers—these juicy, homemade chicken burgers feature tender ground meat combined with parmesan cheese, breadcrumbs, and a simple seasoning mixture.

These grain-free carrot raisin muffins are loaded with wholesome ingredients like grated carrots, apples, coconut, and raisins.

Today we’re transforming grilled eggplant and zucchini slices into a spectacular side dish using a few pantry staples.

This sheet pan dinner features maple-gochujang chicken thighs, roasted vegetables, and a creamy, spicy, umami-rich sauce, which is really the star of the show.