From Scratch Fast190 recipes
Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.
No-Stir Risotto with Asparagus & Peas
Alright, there is a bit of stirring involved here, but nothing compared to a traditional risotto recipe (where you’re pretty much tied to the stovetop).
Roasted Mushroom, Goat Cheese & Arugula Flatbread Pizzas
These flatbread pizzas are a breezy but brilliant weeknight meal, or an elegant appetizer for a crowd.
Black Bean & Cheddar Arepas
These are an adaption of arepas, which are classically made with arepa flour and either served on their own as a kind of flatbread, or split and stuffed with anything from cheese to meat to eggs.
Roasted Red Pepper Pesto
The sweet, smoky and slightly spicy pesto features roasted red peppers, garlic, pine nuts, basil (and mint, if you have it) and Parmesan.
Indian Spiced Chickpea Stew
This warming, slightly spicy stew has a cooked-all-day flavor, but it comes together in just over a half hour.
Pumpkin Brown Rice Pudding
Made with coconut milk, infused with warming winter spices and sweetened with maple syrup, this vegan pumpkin rice pudding is deliciously comforting and surprisingly virtuous.
Coffee-Marinated Grilled Pork Tenderloin
The pork needs to marinate overnight, so start this the day before.