From Scratch Fast219 recipes
Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.
Chocolate Chunk Gluten Free Granola Bars
These irresistible gluten free granola bars are packed with oats, coconut, flax, chia seeds and nut or seed butter, and are sweetened with maple syrup, honey and chopped dark chocolate.
Maple Roasted Salmon with Sweet Pea Pesto
Roasting is by far the easiest and most foolproof way to cook salmon.
Grilled Skirt Steak with Easy Mojo Sauce
This easy mojo sauce is a magic elixir, imparting whatever it touches with loads of flavor! Here it works its voodoo on skirt steak as both a marinade and a finishing sauce.
Chicken Soup from Scratch (in Under an Hour!)
This restorative, nourishing chicken noodle soup comes together in under an hour but tastes like it simmered all day.
Curried Sweet Potato Soup Bowls with Frizzled Greens, Apples & Peanuts (Vegan)
This silky and thick vegan sweet potato and apple soup gets topped with rice, garlicky frizzled kale, chopped roasted nuts and tart green apple.
Shrimp Winter Rolls (a.k.a Summer Rolls Dressed up for Winter) with Creamy Peanut Sauce
Imagine a family of vibrant, crunchy shrimp summer rolls wearing warm, snuggly cashmere sweaters, and you have these “winterized” summer rolls.
Butternut Squash Latke Cake with Lime Yogurt
This crispy butternut squash cake is flavored with ginger and cinnamon, and is served with a creamy garlic-lime yogurt sauce, spicy watercress leaves and chopped pecans.
Skillet Lasagna with Mushrooms & Spinach (Gluten-Free)
This lightened-up skillet lasagna, brimming with mushrooms and spinach, forgoes béchamel sauce for an easy broth base and is finished with fontina and fresh ricotta.
No-Stir Risotto with Asparagus & Peas
Alright, there is a bit of stirring involved here, but nothing compared to a traditional risotto recipe (where you’re pretty much tied to the stovetop).
Roasted Mushroom, Goat Cheese & Arugula Flatbread Pizzas
These flatbread pizzas are a breezy but brilliant weeknight meal, or an elegant appetizer for a crowd.
Black Bean & Cheddar Arepas
These are an adaption of arepas, which are classically made with arepa flour and either served on their own as a kind of flatbread, or split and stuffed with anything from cheese to meat to eggs.
Roasted Red Pepper Pesto
The sweet, smoky and slightly spicy pesto features roasted red peppers, garlic, pine nuts, basil (and mint, if you have it) and Parmesan.
Indian Spiced Chickpea Stew
This warming, slightly spicy stew has a cooked-all-day flavor, but it comes together in just over a half hour.
Pumpkin Brown Rice Pudding
Made with coconut milk, infused with warming winter spices and sweetened with maple syrup, this vegan pumpkin rice pudding is deliciously comforting and surprisingly virtuous.
Coffee-Marinated Grilled Pork Tenderloin
The pork needs to marinate overnight, so start this the day before.