Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.
These crispy fried sage leaves are delicious all on their own (I pair them with roasted nuts, cheese and Fig Jam for an appetizer!), but they’re also a gorgeous garnish to salads, pasta, meat dishes, stews and more.
If baked ziti had a love child with lasagna, this sausage baked pasta would be it! Penne pasta is tossed in a sausage-laced tomato sauce with spinach, then is baked with dollops of creamy ricotta and mozzarella.
This rub for smoked chicken is easy to make, is packed with flavor, and it will keep your meat moist and tender.
Say goodbye to dry, bland chicken! This yogurt marinated grilled chicken recipe results in juicy, tender chicken that’s packed with bold flavor.
Forget dry, bland smoked chicken!! This easy smoked chicken recipe is a game changer.
These lamb flatbread pizzas feature savory ground lamb, a bright mint pesto, creamy Greek yogurt and feta.
This mint pesto has an irresistible bright flavor that will instantly elevate your favorite dishes, from pizzas, to pasta, to grilled meats, vegetables, sandwiches and more.
Adapted from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Storey Publishing, 2019).
This broccoli quiche has an ultra creamy and light egg custard with pockets of savory broccoli, a cheesy top, and a buttery flaky crust.
These spicy peanut pork noodles feature crispy pork, a creamy peanut sauce and fresh spinach for an addicting one-dish dinner that you’ll want to make on repeat.
These easy quick pickled red onions are the ultimate secret weapon, instantly elevating dishes ranging from Pork Carnitas, to burgers, to grain bowls, to salads and much more (see below!).
Whether you follow a gluten-free, paleo, vegan, keto or whole-30 lifestyle, or if you’re just looking for a nutritious loaf you can master at home, this easy almond flour bread recipe is for you.
These gluten free almond thumbprint cookies have an irresistible marzipan-like flavor, a chewy center and a burst of sweet jam in the center.
This gluten free chicken or turkey pot pie recipe features a savory chicken stew and a buttery, flaky crust.
This gluten free stuffing recipe will revolutionize your holiday (or everyday!) table.
Adapted from my book, Fresh Flavors for the Slow Cooker (Storey Publishing, 2019).
This is comfort food at its best.
This zippy apple slaw is delicious in sandwiches and is the perfect side dish to meats and sausages, including these Pork Medallions in Apple Cider Sauce! A touch of rutabaga, kohlrabi or turnip provides a hint of cabbage flavor and a firm texture that.
This creamy tarragon aioli tastes like a more elegant and stimulating version of tartar sauce.