From Scratch Fast79 recipes
Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.
Grilled Thick Cut Pork Chops (BEST Traeger Pork Chops!)
These are the ULTIMATE pork chops, and they’re a cinch to make! Brining the chops before grilling is essential—it ensures that they stay ultra juicy and flavorful to the bone.
Salsa Verde Green Chicken Enchiladas
Yes, you CAN make enchiladas on a weeknight! This salsa verde chicken enchilada recipe is easy, packed with flavor, healthy and gluten free.
Easy Slow Cooker Dal
You’re going to love this easy, creamy slow cooker dal, which is a cinch to make using inexpensive pantry ingredients! It’s rich and nourishing yet bright and healthy.
Roasted Cabbage Wedges (with an optional Warm Bacon Vinaigrette!)
These roasted cabbage wedges are one of my favorite side dishes.
The BEST Instant Pot Pinto Beans (Soaked or Unsoaked!)
Warning: once you start making these Instant Pot pinto beans, you might never go back to canned.
Healthy Baked Turkey Meatballs with Spinach
These easy and nutritious baked turkey meatballs are the perfect weeknight dinner! They can be made ahead and refrigerated or frozen until ready to use (perfect for busy schedules ?).
Easy Fig Chutney Recipe with Walnuts & Port
This easy fig and walnut chutney is fragrant with port, cinnamon, star anise, orange zest and maple syrup.
Moroccan Lamb Stuffed Squash
These irresistible honeynut squashes are stuffed with a Moroccan-inspired lamb filling and are sprinkled with a crispy brown-butter breadcrumb and feta topping.
The BEST Slow Cooker Chili
Adapted from Fresh Flavors for the Slow Cooker: Reinvent the Slow Cooked Meal, by Nicki Sizemore (Storey Publishing, 2019).
Slow Cooker Vegetable Massaman Curry
Adapted from Fresh Flavors for the Slow Cooker: Reinvent the Slow Cooked Meal (Storey Publishing, 2019), by Nicki Sizemore.
Mexican White Bean Chicken Soup (Slow Cooker or Stovetop!)
This is an ultra nourishing soup that’s always a crowd pleaser (my kids LOVE it!).
Baked Oatmeal Bars (Vegan, Gluten-Free)
These baked oatmeal bars, which are made without eggs, dairy or refined sugars, are like a mix between a bowl of oatmeal, a muffin and a banana oatcake.
Healthy Taco Salad with Creamy Cilantro Lime Dressing
This healthy taco salad has it all: warm spiced meat, cool romaine lettuce, a slew of crunchy toppings and a Creamy Cilantro Lime Dressing.
Chickpea Waffles (Gluten-Free, Vegan)
These crispy chickpea waffles are a delicious side dish or base for savory toppings! It’s definitely a fast recipe (the waffle batter uses only 4 ingredients and takes less than 5 minutes to make), but it needs to sit at room temperature for at least.
Easy Almond & Cassava Tortillas (Paleo)
This easy cassava tortilla recipe comes together in minutes in the blender, and you don’t even need a tortilla press or rolling pin! Almond flour lends the tortillas a tender texture and slight sweetness, while the cassava flour makes them pliable.
(The Best!) Easy Chipotle Chicken Tacos Recipe
This is an adaptation of the Chipotle-Garlic Grilled Chicken recipe in my book, The Food Processor Family Cookbook (Sonoma Press 2016).
Creamy Lemon Pie with Easy Almond Crust (Gluten-Free!)
This is the creamiest, most ethereal no-bake lemon pie! The filling contains just 4 ingredients and has no eggs or gelatin.
Ultimate Steak Burrito Bowls with Avocado Crema
These easy-to-make steak burrito bowls are one of my favorite dinners, and I hope you’ll love them too! Spice-rubbed skirt steak gets served with a tangle of caramelized peppers, onions and sweet corn, with a creamy avocado sauce to tie everything together.
Lamb Ragu with Mint & Fresh Ricotta
This ragu simmers for only 15-20 minutes, but has a cooked-all-day taste.
Spinach Baked Eggs
In this one-skillet meal, eggs are cooked “shakshuka-style” (that should be the name of a rap song) in a bed of creamy spinach and prosciutto until the whites are set but the yolks are still runny.