From Scratch Fast115 recipes
Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.
Butternut Squash Galette
If you’re looking for a show-stopping appetizer or vegetarian main course, this savory galette recipe is for you.
Crispy Fried Sage Leaves
These crispy fried sage leaves are delicious all on their own (I pair them with roasted nuts, cheese and Fig Jam for an appetizer!), but they’re also a gorgeous garnish to salads, pasta, meat dishes, stews and more.
Butternut Squash Pasta Bake with Ricotta and Sage
This sweet and savory butternut squash pasta is a stunning vegetarian meal or holiday side dish.
Easy One Skillet Baked Pasta with Sausage and Ricotta
If baked ziti had a love child with lasagna, this sausage baked pasta would be it! Penne pasta is tossed in a sausage-laced tomato sauce with spinach, then is baked with dollops of creamy ricotta and mozzarella.
Gluten Free Zucchini Bread
This is seriously the best zucchini bread, and nobody will know that it’s gluten free, dairy free and naturally sweetened! You can use any size zucchini you have (even those humungous ones you find in your garden), or summer squash for this recipe.
Panzanella Stuffed Baked Tomatoes (Gluten Free Option)
These baked tomatoes are inspired by panzanella salad (a.
Vegetarian Cheese & Herb Stuffed Zucchini Boats (Gluten Free)
These cheesy vegetarian zucchini boats feature fresh zucchini, creamy Comté cheese, ricotta, herbs and garlic.
Yogurt Marinated Grilled Chicken
Say goodbye to dry, bland chicken! This yogurt marinated grilled chicken recipe results in juicy, tender chicken that’s packed with bold flavor.
Green Tahini Sauce / Dressing (Vegan!)
This creamy green tahini sauce/dressing is made with fresh herbs and spinach, with a nutty-sweet flavor that will instantly elevate nearly any meal.
Best Broccoli Quiche (Gluten Free Option!)
This broccoli quiche has an ultra creamy and light egg custard with pockets of savory broccoli, a cheesy top, and a buttery flaky crust.
Spicy Peanut Pork Noodles (Gluten free)
These spicy peanut pork noodles feature crispy pork, a creamy peanut sauce and fresh spinach for an addicting one-dish dinner that you’ll want to make on repeat.
Gluten Free Buttermilk Biscuits
These gluten free biscuits are crispy on the outside, buttery and tender on the inside, and they have a kiss of sweetness.
Ultimate Gluten Free Cornbread Stuffing Recipe
This gluten free stuffing recipe will revolutionize your holiday (or everyday!) table.
Slow Cooker Meatballs in Homemade Marinara
Adapted from my book, Fresh Flavors for the Slow Cooker (Storey Publishing, 2019).
Pork Tenderloin Medallions with Apples & Onions in Creamy Apple Cider Sauce
This is comfort food at its best.
Crunchy Apple Slaw with Walnuts (No-Mayo!)
This zippy apple slaw is delicious in sandwiches and is the perfect side dish to meats and sausages, including these Pork Medallions in Apple Cider Sauce! A touch of rutabaga, kohlrabi or turnip provides a hint of cabbage flavor and a firm texture that.
Gluten Free Pumpkin Pie Muffins (Paleo!)
These gluten free (and paleo!) pumpkin muffins are incredibly moist and tender, with a melt-in-your-mouth, creamy crumb that tastes like pumpkin pie (warning: they will make your house smell like HEAVEN).
Creamy Cottage Cheese Alfredo Pasta
Forget the heavy cream and butter, this healthy alfredo style sauce is made with just cottage cheese and garlic! It’s rich and comforting, yet far lighter than traditional alfredo.
(Healthier!) Fried Fish Sandwiches with Avocado, Tomatoes & Tarragon Mayo (Gluten Free Option)
These lightened-up pan-fried fish sandwiches feature crispy white fish, juicy tomato slices, slivers of avocado, crunchy lettuce and a generous smear of Tarragon Aioli (which is like a more elegant and stimulating version of tartar sauce).