From Scratch Fast133 recipes
Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.
Tomato & Goat Cheese Galette
This stunning tomato galette features a buttery crust (which can be made gluten-free, as always), a creamy layer of goat cheese that’s flavored with garlic and honey, and a topping of juicy tomatoes.
Easy Cauliflower Salad (for Wraps or Sandwiches)
This roasted cauliflower salad features crunchy celery, bright herbs, sweet currants and a creamy dressing.
Easy Gluten-Free Vegetable Lasagna (No-Boil!)
This lasagna is so woven into the fabric of my life that it feels like a favorite sweater—it’s the dish I turn to when I’m feeding friends or bringing dinner to a loved one, and it’s one of my kids’ most requested Sunday night suppers.
Skillet Shepherd's Pie with Lamb
In this recipe I combined two of my favorite foods—shepherd’s pie and Moroccan spiced lamb.
Roasted Beet Salad 2 Simple Ways
Adapted from Mind, Body, Spirit, Food (c) by Nicki Sizemore, photography (c) by Rikki Snyder, used with permission from Storey Publishing.
Easy Gochujang Salmon Bowls
This might just be my favorite one-bowl meal yet (and I wrote a whole book about them!), featuring gochujang glazed salmon, garlicky bok choy, caramelized tamari mushrooms, and a creamy gochujang coconut sauce.
Cozy Sweet Potato & Peanut Stew (Vegan)
This stew is sweet and creamy, with a savory undertone and hint of spice.
The Best Pumpkin Cheesecake Brownies
These brownies are a lesson in contrasts, featuring a rich, slightly chewy brownie base and a luscious pumpkin-spiced cheesecake topping.
The Best Pumpkin Cheesecake Brownies
These brownies are a lesson in contrasts, featuring a rich, slightly chewy brownie base and a luscious pumpkin-spiced cheesecake topping.
Garden-Fresh Yellow Squash Soup (Dairy-Free Option)
A silky yellow squash soup made with fresh summer squash, Yukon Gold potato, and garlic.
Slow Cooker Butternut Squash and Lentil Stew
Dried apricots are the secret ingredient in the stew, imparting a subtle sweetness (I admittedly don’t like dried apricots on their own, but they’re a game changer in this recipe).
Double Chocolate Gluten-Free Zucchini Cake
This tender chocolate cake features pockets of chocolate, a rich chocolate ganache frosting, and a secret stash of zucchini for moisture.
Healthy Carrot Raisin "Sunshine" Muffins Recipe
These grain-free carrot raisin muffins are loaded with wholesome ingredients like grated carrots, apples, coconut, and raisins.
The Best Grilled Eggplant and Zucchini Slices Recipe
Today we’re transforming grilled eggplant and zucchini slices into a spectacular side dish using a few pantry staples.
Broccoli Crunch Salad Recipe with Warm Chili Crisp Dressing
This broccoli crunch salad with warm chili crisp dressing is “the best thing that’s ever happened to broccoli!” Made with simple ingredients, the result is a spicy, sweet, and savory salad with an addicting crunch.
Easy Chili Crisp Shrimp Bowls (with Roasted Veggies)
These Chili Crisp Shrimp Bowls feature roasted squash, broccoli and shrimp with an incredible no-cook chili crisp sauce.
Creamy Sweet Corn Soup Recipe (with Roasted Poblanos)
This creamy sweet corn soup recipe highlights tender corn kernels, potatoes, veggies, aromatics, seasonings, and green peppers for a touch of spice and flavor.
Easy Watermelon Granita Recipe (No Fuss Method!)
This easy Watermelon Granita features a fluffy watermelon and mint shaved ice contrasted with a creamy dollop of whipped cream—it’s fun and sophisticated, and it’s the perfect ending to a summer feast.
Butternut Squash Galette
If you’re looking for a show-stopping appetizer or vegetarian main course, this savory galette recipe is for you.
Crispy Fried Sage Leaves
These crispy fried sage leaves are delicious all on their own (I pair them with roasted nuts, cheese and Fig Jam for an appetizer!), but they’re also a gorgeous garnish to salads, pasta, meat dishes, stews and more.