From Scratch Fast115 recipes
Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.
Grain Free Chocolate Chip Cassava Cookie Bars
These cookie bars have a rich, buttery flavor, and they come together in one bowl and one pan.
Creamy Pea Dip (a healthy and delicious appetizer or snack!)
This easy and healthy pea dip tastes of warm weather and sunshine, no matter the season.
Warm Spinach and Artichoke Dip with Comté
With creamy spinach and artichokes, and a melted cap of Comté cheese, this is the ULTIMATE dip and is always a huge hit! It’s elegant enough for special occasions or holidays, and yet laid-back enough for casual parties or potlucks.
Sheet Pan Chicken Thighs with Winter Panzanella Salad (GF Option!)
This one-pan dinner of perfectly roasted chicken thighs with a winter panzanella salad is comfort food at its very best.
Swiss Chard Gratin (Vegan & Gluten-Free)
This creamy Swiss chard gratin is made with coconut milk, garlic and ginger for soul-satisfying yet healthy side dish that has converted even the staunchest of chard critics! Instead of fussing with a bechamel sauce, coconut milk gets simmered with garlic.
Sweet Potato Souffle Casserole
This luscious and creamy sweet potato souffle is the perfect special occasion side dish or vegetarian main course.
Toasted Buckwheat & Millet Granola (Gluten-Free, Sugar Free Option)
Who needs oats for granola? This nutritional powerhouse is made with millet and buckwheat, along with chia seeds, pumpkin seeds, nut butter and coconut oil.
Roasted Squash Soup with Coconut & Curry (Vegan)
This vegan roasted squash soup is supremely creamy with a touch of sweetness and heat.
Maple Dijon Roasted Delicata Squash
With sweetness from maple syrup and a slight kick from Dijon, these roasted delicata squash rings are fabulous on their own as a side dish, or as an addition to salads, grain bowls or crostini.
Maple-Roasted Delicata Squash Salad with Goat Cheese & Pomegranate Seeds
This easy but stunning salad features half moons of maple-Dijon roasted delicata squash, sweet-tart pomegranate seeds, toasted nuts, creamy goat cheese and bitter greens.
Quick Pan-Fried Falafel with Tahini Sauce
By Nicki Sizemore, adapted from Build-a-Bowl: 77 Satisfying & Nutritious Combos: Whole Grain + Vegetable + Protein + Sauce = Meal (Storey Publishing 2018)Homemade falafel on a weeknight? In under an hour? Yes you can! These easy falafel are made with.
Mexican Street Corn Salad with Creamy Ancho Dressing
This easy salad is a spectacular showcase for summer corn.
5-Minute Cold Cucumber Soup
You’re just minutes away from one of the most refreshing soups on the planet! Unlike most chilled soups, which require hours of refrigeration before eating, this 5-minute cucumber soup can be served straight out of the blender.
Kale Tabbouleh with Chorizo & Feta
This recipe is adapted from the Kale, Cilantro, and Chorizo Tabbouleh from Simply Citrus (Gibbs Smith, 2018), by Marie Asselin.
Lentil Shepherd’s Pie with Creamy Cauliflower Crust (Vegetarian, GF)
This shepherd’s pie is nourishing and nutritious, but it tastes darn right indulgent.
Chili Millet Bake
This dish was inspired by the chili cornbread bakes of my childhood, which were most often made with canned chili and boxes of Jiffy.
Vegetable & Quinoa Chili (Vegan)
This soul satisfying vegetarian quinoa chili is robust yet healthy, and it has an incredible flavor that everybody will love (from your vegan friends to your meat-eating dad).
Maple Roasted Acorn Squash Wedges
This is a wickedly easy side dish that’s both beautiful and delicious.
Roasted Brussels Sprouts with Mushrooms & Crispy Fried Shallots
Roasted, caramelized Brussels sprouts and slightly sweet balsamic roasted mushrooms are combined then topped with crispy fried shallots for a fantastic seasonal side dish.