From Scratch Fast128 recipes
Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.
Roasted Squash Soup with Coconut & Curry (Vegan)
This vegan roasted squash soup is supremely creamy with a touch of sweetness and heat.
Maple Dijon Roasted Delicata Squash
With sweetness from maple syrup and a slight kick from Dijon, these roasted delicata squash rings are fabulous on their own as a side dish, or as an addition to salads, grain bowls or crostini.
Maple-Roasted Delicata Squash Salad with Goat Cheese & Pomegranate Seeds
This easy but stunning salad features half moons of maple-Dijon roasted delicata squash, sweet-tart pomegranate seeds, toasted nuts, creamy goat cheese and bitter greens.
Quick Pan-Fried Falafel with Tahini Sauce
By Nicki Sizemore, adapted from Build-a-Bowl: 77 Satisfying & Nutritious Combos: Whole Grain + Vegetable + Protein + Sauce = Meal (Storey Publishing 2018)Homemade falafel on a weeknight? In under an hour? Yes you can! These easy falafel are made with.
Mexican Street Corn Salad with Creamy Ancho Dressing
This easy salad is a spectacular showcase for summer corn.
5-Minute Cold Cucumber Soup
You’re just minutes away from one of the most refreshing soups on the planet! Unlike most chilled soups, which require hours of refrigeration before eating, this 5-minute cucumber soup can be served straight out of the blender.
Kale Tabbouleh with Chorizo & Feta
This recipe is adapted from the Kale, Cilantro, and Chorizo Tabbouleh from Simply Citrus (Gibbs Smith, 2018), by Marie Asselin.
Lentil Shepherd’s Pie with Creamy Cauliflower Crust (Vegetarian, GF)
This shepherd’s pie is nourishing and nutritious, but it tastes darn right indulgent.
Chili Millet Bake
This dish was inspired by the chili cornbread bakes of my childhood, which were most often made with canned chili and boxes of Jiffy.
Vegetable & Quinoa Chili (Vegan)
This soul satisfying vegetarian quinoa chili is robust yet healthy, and it has an incredible flavor that everybody will love (from your vegan friends to your meat-eating dad).
Maple Roasted Acorn Squash Wedges
This is a wickedly easy side dish that’s both beautiful and delicious.
Roasted Brussels Sprouts with Mushrooms & Crispy Fried Shallots
Roasted, caramelized Brussels sprouts and slightly sweet balsamic roasted mushrooms are combined then topped with crispy fried shallots for a fantastic seasonal side dish.
Pomme Puree (The Best Homemade Mashed Potatoes)
This pomme puree is ultra silky and light, with a rich flavor that doesn't require any heavy cream.
Quinoa, Apple & Spinach Stuffed Honeynut Squash
These vegetarian bombshells are a delicious main course or a stunning side dish! Honeynut squash halves are stuffed with a fragrant filling of quinoa, celery, apples, rosemary, thyme, spinach and pecans, and are capped with melted nutty Comté cheese.
Gluten Free Pumpkin Cheesecake Brownies
These gluten free pumpkin cheesecake brownies have a rich, fudgy brownie base and a luscious, creamy pumpkin cheesecake topping.
Maple Roasted Salmon with Sweet Pea Pesto
Roasting is by far the easiest and most foolproof way to cook salmon.
Curried Sweet Potato Soup Bowls with Frizzled Greens, Apples & Peanuts (Vegan)
This silky and thick vegan sweet potato and apple soup gets topped with rice, garlicky frizzled kale, chopped roasted nuts and tart green apple.
Shrimp Winter Rolls (a.k.a Summer Rolls Dressed up for Winter) with Creamy Peanut Sauce
Imagine a family of vibrant, crunchy shrimp summer rolls wearing warm, snuggly cashmere sweaters, and you have these “winterized” summer rolls.
Butternut Squash Latke Cake with Lime Yogurt
This crispy butternut squash cake is flavored with ginger and cinnamon, and is served with a creamy garlic-lime yogurt sauce, spicy watercress leaves and chopped pecans.