From Scratch Fast56 recipes
Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.
Crispy Fried Sage Leaves
These crispy fried sage leaves are delicious all on their own (I pair them with roasted nuts, cheese and Fig Jam for an appetizer!), but they’re also a gorgeous garnish to salads, pasta, meat dishes, stews and more.
Butternut Squash Pasta Bake with Ricotta and Sage
This sweet and savory butternut squash pasta is a stunning vegetarian meal or holiday side dish.
Panzanella Stuffed Baked Tomatoes (Gluten Free Option)
These baked tomatoes are inspired by panzanella salad (a.
Yogurt Marinated Grilled Chicken
Say goodbye to dry, bland chicken! This yogurt marinated grilled chicken recipe results in juicy, tender chicken that’s packed with bold flavor.
Seared Tuna Steaks Recipe with Spicy Sriracha Sauce
If you’re looking for a quick and easy dinner that’s restaurant-worthy, then you’ve got to try this seared ahi tuna steak recipe.
Edamame Sushi Salad
Adapted from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Storey Publishing, 2019).
Pan-Fried Halloumi Salad with Green Tahini Dressing
This has got to be my all-time favorite salad, and I hope you’ll love it too.
Green Tahini Sauce / Dressing (Vegan!)
This creamy green tahini sauce/dressing is made with fresh herbs and spinach, with a nutty-sweet flavor that will instantly elevate nearly any meal.
Gluten Free Flatbreads (Vegan)
These gluten free, vegan flatbreads are tender and flaky, with a delicious flavor that’s perfect for scooping up curries, dips, stews and salads.
Creamy Cilantro Lime Dressing
This creamy cilantro lime dressing is vibrant and bright with garlic, lime juice and jalapeño.
Quick Pickled Red Onions
These easy quick pickled red onions are the ultimate secret weapon, instantly elevating dishes ranging from Pork Carnitas, to burgers, to grain bowls, to salads and much more (see below!).
Candied Maple Pecans
These naturally sweetened, spiced maple pecans are a cinch to make (using just 4 ingredients!) and have an irresistible sweet and salty flavor.
Crunchy Apple Slaw with Walnuts (No-Mayo!)
This zippy apple slaw is delicious in sandwiches and is the perfect side dish to meats and sausages, including these Pork Medallions in Apple Cider Sauce! A touch of rutabaga, kohlrabi or turnip provides a hint of cabbage flavor and a firm texture that.
Easy Tahini Sauce (Vegan)
This easy tahini sauce comes together in minutes! The silky, dairy-free sauce is amazing over these crispy Pan-Fried Falafel, grain bowls, roasted vegetables, salads and even as a dip.
Tarragon Mayo
This creamy tarragon aioli tastes like a more elegant and stimulating version of tartar sauce.
Grilled Eggplant Salad with Fennel & Feta
This grilled eggplant salad features perfectly grilled eggplant, crunchy fennel, creamy feta cheese, pine nuts and mint.
Avocado Chicken Salad
You won’t miss the mayo in this creamy avocado chicken salad! With ripe California Avocados, sweet bell pepper, fresh lime, jalapeño and cilantro, it’s a southwest-inspired chicken salad that’s awesome on sandwiches, in wraps, over greens and even with.
Gochujang Grilled Pork Tenderloin Salad with Snap Peas and Peanuts
Gochujang is a Korean chili paste that’s spicy, garlicky, slightly sweet and pungent (in a good way).
Grilled Chicken Paillard with Arugula, Fennel & Potato Salad
This grilled chicken paillard is light and refreshing, but incredibly dynamic.
Chicken Paillard with Fingerling Potato Salad & Goat Cheese
In this healthy chicken paillard recipe, pounded chicken breasts are topped with a buttery fingerling potato salad featuring fresh greens, kalamata olives and creamy goat cheese.