From Scratch Fast66 recipes
Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.
Cozy Sweet Potato & Peanut Stew (Vegan)
This stew is sweet and creamy, with a savory undertone and hint of spice.
Garden-Fresh Yellow Squash Soup (Dairy-Free Option)
A silky yellow squash soup made with fresh summer squash, Yukon Gold potato, and garlic.
Juicy Marinated Pork Kebabs (with Peanut Noodle Salad)
These grilled pork kebabs are everything I love in a dinner: bold, balanced, and totally doable on a weeknight.
Easy Vietnamese-Inspired Chili Lime Dressing
This chili lime dressing is a vibrant, Vietnamese-inspired vinaigrette that’s spicy, tangy, and just a little sweet.
Quick Pickled Vegetables (No Canning)
These quick pickled vegetables are one of the easiest—and most satisfying—ways to add vibrant color and zingy crunch to just about anything.
This Grilled Wedge Steak Salad Is My Go-To Summer Dinner
This grilled wedge steak salad is more than just dinner—it’s a grounding, sensory experience that invites you to slow down and savor.
Cozy & Creamy White Bean Soup Recipe
This creamy white bean soup is both nourishing and uplifting—it’s the ultimate comfort food.
Broccoli Crunch Salad Recipe with Warm Chili Crisp Dressing
This broccoli crunch salad with warm chili crisp dressing is “the best thing that’s ever happened to broccoli!” Made with simple ingredients, the result is a spicy, sweet, and savory salad with an addicting crunch.
Easy Slow Cooker Shredded Chipotle Chicken Recipe
This slow cooker shredded chipotle chicken recipe takes less than 10 minutes to prep and results in tender, juicy chicken with an irresistible smoky flavor.
Creamy Sweet Corn Soup Recipe (with Roasted Poblanos)
This creamy sweet corn soup recipe highlights tender corn kernels, potatoes, veggies, aromatics, seasonings, and green peppers for a touch of spice and flavor.
Crispy Fried Sage Leaves
These crispy fried sage leaves are delicious all on their own (I pair them with roasted nuts, cheese and Fig Jam for an appetizer!), but they’re also a gorgeous garnish to salads, pasta, meat dishes, stews and more.
Butternut Squash Pasta Bake with Ricotta and Sage
This sweet and savory butternut squash pasta is a stunning vegetarian meal or holiday side dish.
Panzanella Stuffed Baked Tomatoes (Gluten Free Option)
These baked tomatoes are inspired by panzanella salad (a.
Yogurt Marinated Grilled Chicken
Say goodbye to dry, bland chicken! This yogurt marinated grilled chicken recipe results in juicy, tender chicken that’s packed with bold flavor.
Seared Tuna Steaks Recipe with Spicy Sriracha Sauce
If you’re looking for a quick and easy dinner that’s restaurant-worthy, then you’ve got to try this seared ahi tuna steak recipe.
Edamame Sushi Salad
Adapted from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Storey Publishing, 2019).
Pan-Fried Halloumi Salad with Green Tahini Dressing
This has got to be my all-time favorite salad, and I hope you’ll love it too.
Green Tahini Sauce / Dressing (Vegan!)
This creamy green tahini sauce/dressing is made with fresh herbs and spinach, with a nutty-sweet flavor that will instantly elevate nearly any meal.
Gluten Free Flatbreads (Vegan)
These gluten free, vegan flatbreads are tender and flaky, with a delicious flavor that’s perfect for scooping up curries, dips, stews and salads.
Creamy Cilantro Lime Dressing
This creamy cilantro lime dressing is vibrant and bright with garlic, lime juice and jalapeño.