From Scratch Fast66 recipes
Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.
Easy Vegetable Potage Soup with Cheesy Baguettes
Healthy, simple and utterly satisfying, this creamy vegetable potage (i.
Butternut Squash Salad with Apples, Goat Cheese & Grains
Adapted from Build-a-Bowl, by Nicki Sizemore (Storey Publishing, 2018).
Jalapeño Cheddar Cornbread Muffins
Adapted from Fresh Flavors for the Slow Cooker: Reinvent The Slow Cooked Meal, by Nicki Sizemore (Storey Publishing, 2019).
Mexican White Bean Chicken Soup (Slow Cooker or Stovetop!)
This is an ultra nourishing soup that’s always a crowd pleaser (my kids LOVE it!).
Healthy Sweet Potato Soup
This rich, savory and nutritious soup is the perfect dish to curl up with on a chilly night.
Healthy Grilled Panzanella Salad (gluten-free friendly!)
This grilled panzanella salad incorporates a bounty of summer vegetables into one of the BEST SALADS EVER.
Curried Millet Cakes with Cucumber Mint Raita
These golden millet cakes are laced with curry powder, scallions, carrots, peas, garlic and ginger, and are served with a cooling cucumber and mint raita.
Healthy Taco Salad with Creamy Cilantro Lime Dressing
This healthy taco salad has it all: warm spiced meat, cool romaine lettuce, a slew of crunchy toppings and a Creamy Cilantro Lime Dressing.
Vegan Quinoa & White Bean Burgers (Gluten-Free)
These easy quinoa burgers come together quickly in the food processor! The burgers are incredibly versatile—you can serve them alone with a salad, on buns, or stuffed into pita bread.
Sheet Pan Chicken Thighs with Winter Panzanella Salad (GF Option!)
This one-pan dinner of perfectly roasted chicken thighs with a winter panzanella salad is comfort food at its very best.
Sweet Potato Souffle Casserole
This luscious and creamy sweet potato souffle is the perfect special occasion side dish or vegetarian main course.
Toasted Buckwheat & Millet Granola (Gluten-Free, Sugar Free Option)
Who needs oats for granola? This nutritional powerhouse is made with millet and buckwheat, along with chia seeds, pumpkin seeds, nut butter and coconut oil.
Roasted Squash Soup with Coconut & Curry (Vegan)
This vegan roasted squash soup is supremely creamy with a touch of sweetness and heat.
Maple Dijon Roasted Delicata Squash
With sweetness from maple syrup and a slight kick from Dijon, these roasted delicata squash rings are fabulous on their own as a side dish, or as an addition to salads, grain bowls or crostini.
Maple-Roasted Delicata Squash Salad with Goat Cheese & Pomegranate Seeds
This easy but stunning salad features half moons of maple-Dijon roasted delicata squash, sweet-tart pomegranate seeds, toasted nuts, creamy goat cheese and bitter greens.
Quick Pan-Fried Falafel with Tahini Sauce
By Nicki Sizemore, adapted from Build-a-Bowl: 77 Satisfying & Nutritious Combos: Whole Grain + Vegetable + Protein + Sauce = Meal (Storey Publishing 2018)Homemade falafel on a weeknight? In under an hour? Yes you can! These easy falafel are made with.
Mexican Street Corn Salad with Creamy Ancho Dressing
This easy salad is a spectacular showcase for summer corn.
5-Minute Cold Cucumber Soup
You’re just minutes away from one of the most refreshing soups on the planet! Unlike most chilled soups, which require hours of refrigeration before eating, this 5-minute cucumber soup can be served straight out of the blender.
Coconut Cashew Curry Soup
This soup is adapted from Karrie Truman’s new cookbook, Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money & Sanity (Robert Rose, 2018).
Kale Tabbouleh with Chorizo & Feta
This recipe is adapted from the Kale, Cilantro, and Chorizo Tabbouleh from Simply Citrus (Gibbs Smith, 2018), by Marie Asselin.